1) α-transglucosidase
α-转移葡萄糖苷酶
1.
There was a high isomaltooligosaccharide concentration in reaction solution after a period of catalytic reaction by impurified enzyme of α-transglucosidase.
用实验室制备的α-转移葡萄糖苷酶粗酶液进行酶反应,反应至一定时间后,生成较高含量的低聚异麦芽糖。
2.
The optimum technology of immobilizedα-transglucosidase with calcium alginate and some properties of the immobilized enzyme were studied.
本文采用海藻酸钙包埋法,进行固定化α-转移葡萄糖苷酶最佳条件研究,并探讨了固定化α-转移葡萄糖苷酶的酶学性质。
3.
In this paper, strain ASP-2 ofproducing α-transglucosidase was obtained by screening experiments.
α-转移葡萄糖苷酶是生产低聚异麦芽糖的关键酶。
2) glucosyltransferase
[,ɡlu:kə,sil'trænsfəreis]
葡萄糖苷转移酶
1.
The method of removing glucosyltransferase from glucoamylase;
糖化酶中葡萄糖苷转移酶去除方法
2.
In this paper, a determination method of glucosyltransferase activity in saccharogenic enzyme is developed.
对测定糖化酶中葡萄糖苷转移酶（转苷酶）酶活的方法进行了研究。
3.
4 and temperature ranged from 60 ℃ to 70 ℃,while the glucosyltransferase activity was the highest under the condition that the pH value was 3.
通过对DEAE-52纯化葡萄糖苷转移酶进行PAGE电泳检测和酶谱分析,发现糖化酶本身就具有葡萄糖苷转移酶酶活性。
3) 4-α-glucanotransferase
4-α-葡萄糖基转移酶
1.
To screen the strains from Streptomyces with 4-α-glucanotransferase activities.
当用来自链霉菌的粗酶液作用直链淀粉时,引起了直链淀粉-碘络合物吸光值的迅速下降,以及不被外切酶消化的淀粉的积累,但积累的产物能够被内切酶(α-淀粉酶)降解成葡萄糖和麦芽糖,这些结果共同证明来自链霉菌的粗酶液能够催化直链淀粉环化而生产大环糊精,从而进一步证实了在粗酶液中含有4-α-葡萄糖基转移酶活性的菌种。
4) α-glucosidase
α-葡萄糖苷酶
1.
Synthesis of 2,3-dibromoaldisin and its inhibition effect on α-glucosidase;
2,3-Dibromoaldisin的合成和α-葡萄糖苷酶抑制活性研究
2.
Selection of strain for producing α-glucosidase and its fermentation conditions;
α-葡萄糖苷酶菌株的选育及发酵条件的研究
3.
Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;
青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
5) alpha-glucosidase
α-葡萄糖苷酶
1.
Effect of Psidium Guajava Leaf Extract on Alpha-glucosidase Activity in Small Intestine of Diabetic Mouse;
番石榴叶水提取物对糖尿病小鼠小肠α-葡萄糖苷酶活性的影响
2.
Study on inhibitory effect of sodden ointment of Liuweidihuang Pills on alpha-Glucosidase;
六味地黄丸浸膏对α-葡萄糖苷酶作用研究
3.
OBJECTIVE To determine alpha-glucosidase activity in vitro for high throughput screening of Traditional Chinese Medicine.
目的建立筛选α-葡萄糖苷酶抑制剂的体外高通量筛选模型,并对30味常用清热解表中药进行筛选。
6) α-D-glucosidase enzyme
α-D-葡萄糖苷酶
1.
This provides a useful reference to the study of inhibitive activity of flavones for α-D-glucosidase enzyme.
通过考察不同提取部位对-αD-葡萄糖苷酶抑制活性的变化,发现弱酸性成分的活性较强,比血竭全粉提高45。
补充资料：α-葡萄糖苷酶抑制剂
分子式：
CAS号：
性质：抑制一类结构中含有α-葡萄糖苷键水解的抑制剂，其中包括部分蔗糖酶、麦芽糖酶和淀粉酶抑制剂。其中阿卡糖是最重要的淀粉酶抑制剂，临床上用于治疗肥胖症和糖尿症。萃他丁是两形链霉菌产生的α-葡萄糖苷抑制剂，其母核与阿卡糖相同，仅多一个葡萄糖分子而已。属于这一类的抑制剂还有脂解素等结构与阿卡糖相似的链霉菌代谢产物。
CAS号：
性质：抑制一类结构中含有α-葡萄糖苷键水解的抑制剂，其中包括部分蔗糖酶、麦芽糖酶和淀粉酶抑制剂。其中阿卡糖是最重要的淀粉酶抑制剂，临床上用于治疗肥胖症和糖尿症。萃他丁是两形链霉菌产生的α-葡萄糖苷抑制剂，其母核与阿卡糖相同，仅多一个葡萄糖分子而已。属于这一类的抑制剂还有脂解素等结构与阿卡糖相似的链霉菌代谢产物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条