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1)  Tangjing
汤精
1.
The trait and standard and usage of Tangjing and other condiments such as monosodium glutamate and Jijing which used in the food were studied in this paper.
文中论述了鲜味氨基酸、鲜味核苷酸的的作用机理,分析了味精、鸡精和汤精的区别,并阐述了汤精的特点和质量标准及其在菜肴传统烹制技法中的应用。
2)  Shengjing-huojing soup
生精活精汤
1.
Methods 130 patients were divided into the treatment group(treated with traditional Chinese medicine,Shengjing-huojing soup)and the control group(treated with clomifene citrate Capsules and Multivitamin Formula with Minerals).
方法采用中药生精活精汤(治疗组)和西药枸橼酸氯米芬加多维元素(对照组)治疗3个月的疗效观察对照。
3)  powdered bone soup
骨汤精粉
4)  Shengjing Decoction
生精汤
1.
Effect of Shengjing Decoction on expression of TGF-β_1 in testis of sterile rats;
中药生精汤对雄性不育大鼠睾丸转化生长因子-β_1表达的影响
2.
90 Cases of Infertility Caused by Male Dysspermia with Shengjing Decoction;
生精汤治疗男性精液异常不育症90例
3.
Experimental study of Shengjing Decoction on testis of adenine-induced infertility in male rats;
生精汤对腺嘌呤所致雄性不育大鼠睾丸的实验研究
5)  Yijing decoction
益精汤
1.
Effects of Yijing decoction on reproductive function and incretion rats with azoospermia;
益精汤对少精症模型大鼠生殖功能及内分泌的影响
6)  China soup extraction
中华汤精
1.
The application results of the H-BIO China soup extraction are compared with the other same field products,which stresses the delicious characteristic of the H-BIO China soup extractions.
本文主要介绍了中华汤精的分类、系列产品的基本功能、原材料选择、主要生产工艺、方便面中应用效果及对中西国家古今中外面制品的深远影响。
补充资料:冰糖黄精汤

菜谱名称 《中国益寿食谱》之延年益寿食谱(一)补阴益寿----冰糖黄精汤

所属菜系 其它菜系

所属类型 健康菜谱

基本特点 滋润心肺

基本材料 黄精30克,冰糖50克。

制法:黄精用冷水泡发,加冰糖,用小火煎煮1小时即成。

功效:滋润心肺。

用法:每日分2次饮汤。

应用:适用于体虚阴亏之人。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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