1) egg white powder
鸡蛋清蛋白
1.
The effects of two protein additives, namely, egg white powder and wheat gluten, on the gel properties of bighead surimi were investigated by testing the texture and microstructure of the surimi gels.
通过检测鱼糜凝胶的质构及微观结构,研究了鸡蛋清蛋白和谷朊粉两种蛋白类添加剂对鳙鱼鱼糜凝胶特性的影响,并采用SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)对相关作用机理进行分析。
2) eggs
鸡蛋
1.
Research of chitosan and combination antistaling agents freshness-keeping effects on eggs;
室温下壳聚糖及其复合涂膜保鲜剂对鸡蛋保鲜效果的研究
2.
Direct Determination of Cr(Ⅵ) in Eggs by Graphite Furnace Atomic Absorption Spectrometry Using Volatilization of Cr(TTA)3;
石墨炉原子吸收法直接测定鸡蛋中的六价铬
3.
Catalytic Spectrophotometric Determination of Iodine in Eggs;
催化光度法测定鸡蛋中的碘
3) Egg
鸡蛋
1.
Microbial Contamination of Eggshell and Egg Contents;
鸡蛋壳表面及蛋内容物的微生物污染情况分析
2.
Effect of different agents on freshness-keeping of eggs;
不同保鲜剂对鸡蛋保鲜效果的研究
3.
Determination of Six Sulfonamide Residues in Eggs by HPLC Using SPE;
固相萃取高效液相色谱法测定鸡蛋中六种磺胺残留量
4) chicken egg
鸡蛋
1.
Preliminary research of chicken egg crack detection based on acoustic resonance analysis;
敲击振动检测鸡蛋裂纹的初步研究
2.
In order to look for the relationship between spectral reflectance characteristic and freshness of chicken egg,white-shell and brownshell eggs with different freshness were chosen,and spectral reflectance curve of shell eggs and liquid whole eggs were collected respectively by spectrograph.
为了寻找鸡蛋光反射特性及其新鲜度的变化关系,选取不同新鲜程度的白壳和褐壳鸡蛋,用光谱仪分别采集带壳蛋和去壳液态整蛋的光谱反射曲线,检测对应鸡蛋的新鲜度指标值(哈夫单位),通过对不同鸡蛋组织特征的光谱反射特性分析,获取对鸡蛋壳色、新鲜度敏感的光谱波段与特征波长。
5) Egg
《鸡蛋》
1.
A Structuralist Look at Anderson s Short Story Egg;
短篇故事《鸡蛋》的结构主义管窥
6) eggshell membrane
鸡蛋壳膜
1.
Hyaluronic acid has been extracted from eggshell membrane by enzymic hydrolysis.
对酶法提取鸡蛋壳膜中透明质酸的工艺进行了研究,通过单因素试验和正交试验考察了酶解温度、pH、酶用量、料液比和酶解时间对透明质酸提取量影响,确定了胰蛋白酶提取透明质酸的最佳工艺条件为温度50℃,pH为8。
参考词条
补充资料：鸡蛋粥
鸡蛋粥
原料：鸡蛋--1/2个，胡萝卜--1/5个，菠菜--1棵，米饭--1/4碗，肉汤--1/2杯，盐--若干
制法（1） 将胡萝卜和菠菜炖熟切碎。
（2） 将米饭、肉汤和切碎的胡萝卜、菠菜倒入锅中同煮。
（3） 煮开之后放入捣好的蛋糊并搅开，加盐调味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。