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1)  sterilizing with microwave and steam
微波-蒸汽协同杀菌
2)  steam sterilization
蒸汽杀菌
1.
Application of PLC automatic control system in the steam sterilization process of can
PLC自动控制系统在罐头蒸汽杀菌过程中的应用
3)  synergetic germicidal effect
协同杀菌
1.
Objective To study the synergetic germicidal effect of ulstrasonic with glutaraldehyde and the feasibility of combining ulstrasonic and glutaraldehyde to disinfect endocopes and medical instruments.
目的 研究超声波对戊二醛的协同杀菌作用 ,以探讨在临床上推广超声波与戊二醛联用对各种内窥镜及医疗器械进行灭菌处理的可行性。
4)  steam sterilizer
蒸汽杀菌机
5)  steam sterilizer
蒸汽杀菌器
6)  microwave sterilization
微波杀菌
1.
Study on the procedure of microwave sterilization of whole chicken soft can;
整鸡软罐头微波杀菌工艺的研究
2.
In order to realize preservation under normal temperature for relatively longer period and compare the effect of different sterilization,we carry out contrasting experiment of long low temperature sterilization(LLTS)and microwave sterilization(MS)to compare physical chemistry,microorganism and food characters.
为了实现在长期常温状态下保存盐鸡翅根,探讨不同杀菌方式对其杀菌效果的优劣以及对肉质的影响,进行了低温长时杀菌和微波杀菌的对比试验,并在感官、理化、微生物和质构方面对杀菌效果进行比较。
3.
At different temperatures on storage, on the process of storage of soya milk, the effect on the total bacteria between traditional hot water sterilization and microwave sterilization were compared, and measuring the total.
本文在微波加热的条件下,对豆浆饮料的微波杀菌特性进行了初步探讨,研究了加热时间、温度和菌落总数之间的关系,以及功率对豆浆中菌落总数的影响。
补充资料:杀菌锅主要工艺计算——杀菌时的压力计算

 

 

 

 

 

 

 

 

 
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