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1)  streptococcus [英][,streptə'kɔkəs]  [美]['strɛptə'kɑkəs]
链球菌
1.
Antibiotic Resistance Mechanism of Streptococcus;
链球菌对抗生素产生耐药性的作用机制
2.
The analysis of clinical manifestation and drug sensitivity of urinary tract infected with Streptococcus agalactiae in diabetic;
糖尿病患者无乳链球菌尿路感染临床表现及药物敏感性分析
2)  Streptococci [英][,streptəu'kɔkəs]  [美][,strɛptə'kɑkəs]
链球菌
1.
Analysis of oral Streptococci in dental plaque of different caries-susceptibile children by PCR-DGGE;
不同龋敏感儿童牙菌斑内口腔链球菌的PCR-DGGE分析
2.
Study on the Interrelation between Streptococci and Proliferation or Apoptosis of Keratinocytes;
β-溶血型链球菌与角质形成细胞增殖和凋亡研究
3.
The quantitative change of Candida albicans and Streptococci were recorded and collected.
方法对13例戴软衬垫全口义齿的病人进行口腔念珠菌和链球菌数量变化的定量研究。
3)  Streptococcus suis
链球菌
1.
Clinical analysis the infection of pig Streptococcus suis type 2 in 32 patients;
对32例感染猪链球菌病的临床分析
2.
Epidemiological Investigation,Control and Prevention of the First Human Case Infected With Streptococcus suis in Hunan Province;
湖南省首例人猪链球菌感染病例的流行病学调查及预防控制
3.
Separation and Identification of Streptococcus suis and Research of Its Partial Characteristics;
吉林省猪致病性链球菌的分离鉴定及其部分特性研究
4)  Streptococcus faecalis
粪链球菌
1.
Study on the conversion of L-citrulline by Streptococcus faecalis;
链球菌转化合成L-瓜氨酸的研究
2.
Effects of Lactobacillus plantarus and Streptococcus faecalis on immune function of broilers;
乳酸菌株植物乳杆菌和粪链球菌对肉鸡免疫性能的影响
3.
L-Arginine can be converted to L-citrulline with arginine deiminase which was found in the Streptococcus faecalis.
利用粪链球菌精氨酸脱亚胺酶转化L-精氨酸制备L-瓜氨酸。
5)  Streptococcus lactis
乳链球菌
1.
Study on Cloning and Expression of the β-galactase Gene from Streptococcus Lactis 6030 in Esherichia Coli;
链球菌乳糖酶基因的分子克隆
2.
Nisin, an effective, harmless and natural bio-preservative, is a kind of polypeptide produced by Streptococcus lactisand can protect the food being spoiled by G+ bacteria.
乳链菌肽是某些乳链球菌产生的一种多肽物质,对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用,是一种高效、无毒副作用的天然生物防腐剂。
3.
The latest fermentation techniques of fruity koumiss were as follows :addition of fruit juice to control the citrate contents in koumiss and reduce of the inoculation quantity of wine yeast simultaneously,and inoculation of the butanedione new subspecies of streptococcus lactis to inhibit the alcohol fermentation of yeast and to advance the formation of CO 2 .
果酸乳酒的新型酿制方法是添加果汁以控制乳酒中的柠檬酸含量,并减少酒曲接种量,同时接入乳链球菌丁二酮乳新亚种,以控制酵母的乙醇发酵并促进二氧化碳的生成。
6)  Streptococcus [英][,streptə'kɔkəs]  [美]['strɛptə'kɑkəs]
链球菌属
1.
The said strain was preliminarily identified as belonging to Streptococcus through dye observation of the morphology of the bacterial colony as .
通过对菌落形态的染色观察及有关生理生化反应,初步鉴定该菌株为链球菌属(Streptococcus)。
2.
The stain was identified as Streptococcus by colony characteristics,cell morphology and physiological and chemical reactions.
从活性污泥中筛选到一株具有降解氯苯功能的菌株JH02,依据菌落特征形态和生理生化反应鉴定该菌株属于链球菌属(Streptococcus)。
补充资料:链球菌

  
  链球菌
  streptococcus

  分致病性和非致病性两大类,广泛存在于自然界中,呈球形或卵圆形,直径为0.5~1μm,呈链状排列,长短不一,短者由4~8个细菌组成,长者达20~30个细菌细胞,液体培养基中易呈长链,固体培养基中易呈短链。大多数链球菌在幼龄培养基中可见到由透明质酸形成的荚膜,继续培养后则消失,不形成芽胞,亦无鞭毛,易被碱性苯胺染料着色,呈革兰阳性。
  
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