1) Citrus ponki juice
柑果汁
2) citrus fruit
柑果
3) Phyllanthus emblica L.fruits
油柑果
4) Citrus reticulata B
椪柑果实
5) ponkan fruit vinegar
椪柑果醋
1.
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
以椪柑果汁为原料,采用液态发酵法制取椪柑果醋,通过单因素试验和正交试验,探讨椪柑果醋生产工艺条件。
6) Medicinal Hesperidium
药用柑果
1.
Analyses of the Main Officinal Components in Several Kinds of Medicinal Hesperidium and the Inhibition of Their Extracts to Tyrosinase;
药用柑果主要药用成分及其对酪氨酸酶抑制作用研究
参考词条
补充资料：传柑
1.亦作"传甘"。 2.北宋上元夜宫中宴近臣，贵戚宫人以黄柑相赠，谓之"传柑"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。