1) butyric acid type fermentation
丁酸型发酵
1.
The operational stability of butyric acid type fermentation was investigated in H2-producing process by fermentation.
着重对发酵法生物制氢反应系统的丁酸型发酵的运行稳定性进行了研究分析。
2) butyrate-type fermentation
丁酸型发酵
1.
Continuous operation of hydrogen-producing reactor with butyrate-type fermentation;
丁酸型发酵生物制氢反应器的运行特性研究
2.
Hydrogen production capacity and ecological characteristics of ethanol-type and butyrate-type fermentation were investigated in continuous-flow reactor.
对生物制氢反应器乙醇型发酵和丁酸型发酵的产氢能力及其生态学特性进行了对比分析。
3) fermentation butyric acid
发酵丁酸
5) succinic acid fermentation
丁二酸发酵
1.
Application of SVM in modeling of succinic acid fermentation
支持向量机在丁二酸发酵过程建模中的应用
2.
In accordance with the features of complicated mechanism,non-linear and hardship to get real-time and on-line biology parameters in succinic acid fermentation process,a support vector regression(SVR) model based on the structural risk minimization was established for estimating the concentration of succinic acid.
针对生物转化法制备丁二酸发酵过程机理复杂、高度非线性、生物参数难以实时在线测量等特点,采用基于结构风险最小化的支持向量机对发酵过程建模。
补充资料：丁酸发酵
丁酸发酵
丁酸发酵 butyric fermentation
即由糖类生成丁酸、乙酸、二氧化碳和水的发酵。在专性厌氧菌丁酸梭菌（clostridium butyri－cum）中可以见到。由于细菌种类和反应条件不同，还可生成丙酮、丁醇、乙醇、异丙醇等，在生成丙酮和丁醇特别多时，称为丙酮-丁醇发酵。对各种梭菌进行研究表明，它是按糖酵解途径生成丙酮酸，再从丙酮酸开始，按下列各反应生成丁酸及其他产物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。