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1)  waxy corn CMS
糯玉米羧甲基淀粉
1.
A kind of waxy corn carboxymethyl starch (CMS) was prepared from waxy corn starch extracted from waxy corn; and a comparison of application performances of the waxy corn CMS in quick-freezing dumplings respectively with that of normal corn CMS and with that of normal corn starch were conducted.
本文从糯玉米中提取淀粉进行羧甲基化变性得到糯玉米羧甲基淀粉,并将糯玉米羧甲基淀粉与普通玉米羧甲基淀粉和普通玉米淀粉在速冻水饺中的应用效果进行对比。
2)  carboxymethyl corn starch
玉米羧甲基淀粉
1.
Study on preparation function of carboxymethyl corn starch;
玉米羧甲基淀粉的制备及性能研究
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3)  carboxymethyl corn starch
羧甲基玉米淀粉
1.
Study on preparation and performance of high viscosity carboxymethyl corn starch
高粘度羧甲基玉米淀粉制备及其性能研究
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4)  carboxymethyl oxidation cornstarch
羧甲基氧化玉米淀粉
5)  waxy corn starch
糯玉米淀粉
1.
Preparation and properties of waxy corn starch acetate;
食用糯玉米淀粉醋酸酯制备和性质研究
2.
Waxy crossing-carboxymethyl compound modified starch with waxy corn starch was prepared in ethanol midium and sodium hydroxide.
以糯玉米淀粉为原料,采用乙醇溶剂法,在碱性条件下,合成了交联羧甲基复合变性淀粉,并对制备条件进行探索。
3.
Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.
采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
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6)  waxy maize starch
糯玉米淀粉
1.
Study on preparation of hydroxypropylated-phosphate monoester waxy maize starch with freeze-thaw stabilization;
冻融稳定型羟丙基—磷酸单酯糯玉米淀粉的制备工艺研究
2.
The synthesis technology and properties of hydroxypropyl waxy maize starch were investigated by using waxy maize starch as raw material,propylene oxide as ether reagent,sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibitor.
本文以糯玉米淀粉为原料,以环氧丙烷为醚化剂、氢氧化钠为催化剂、硫酸钠为抑制膨胀剂,对糯玉米羟丙基淀粉合成工艺及其性能进行了研究,探讨了糯玉米淀粉乳浓度、环氧丙烷用量、反应时间、反应温度、氢氧化钠用量及硫酸钠用量对糯玉米羟丙基淀粉取代度和反应效率的影响。
3.
We had studied the combination conditions of Hydroxypropylated waxy maize starch (HWMS).
羟丙基糯玉米淀粉在国外已广泛的应用于多种食品体系 ,国内尚未见有研究或应用的报道。
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补充资料：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
CAS：68412-91-9
中文名称：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
英文名称：Starch, carboxymethyl ether, polymer with (chloromethyl) oxirane
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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