1) bamboo drying product
笋干
1.
Our research focused on the comparation of two kinds of bamboo drying product: vacuum freezing drying and hot drying from the sensory?reabsorbing water and the components of nutrition.
为了对真空冷冻笋干和热干燥笋干质量做比较,文中从感官品质、复水性和营养成分等方面对绿竹笋真空冷冻干燥和热干燥笋干进行了比较。
2) Drying bamboo shoot
毛竹笋干
3) Tianmu air-dried bamboo shoots
天目笋干
4) dried bamboo shoot slice
干笋片
5) dried bamboo shoot strip
干笋条
6) Griddle Cooked Bamboo Shoots
干锅笋片
补充资料：笋干
1.亦作"笋干"。 2.将笋煮熟后﹐榨扁﹐晒干而成的食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条