1) Noodle score
面条评分
2) Hand-extended score
拉面评分
3) noodle quality evaluation
面条品质评价
4) exploitation condition assessment
开发条件分区评价
5) noodles
[英]['nu:dl] [美]['nudḷ]
面条
1.
Research progress in influence of flour dough rest on noodles quality;
面团熟化对面条品质影响研究进展
2.
Research of cooking quality of noodles made with food fiber from wheat bran;
麦麸膳食纤维面条烹煮品质特性的研究
3.
Preparation of yam noodles for health protection;
山药多肽营养面条的研制
6) noodle
[英]['nu:dl] [美]['nudḷ]
面条
1.
Study on noodles quality evaluation method by clustering analysis;
基于聚类分析的面条品质评价方法研究
2.
Study on the effect of thickening agents on noodle quality improvement;
增稠剂对鲜湿面条改良效果的研究
3.
The effect of different dosages of improvers on the quality of noodle;
不同剂量的面条改良剂对面条品质的影响
补充资料:Bishop宫颈成熟度评分法
Bishop宫颈成熟度评分法
对宫颈成熟度进行评分,按宫口开大、宫颈管长度、宫颈软硬度、宫颈口位置及先露位置5项指标评定。见下表。Bishop评分可初步估计加强宫缩等措施的引产成功率。一般来说,评分在0~3分者引产均失败;如遇病情需要,急须终止妊娠时应改用其他方法如剖宫产结束分娩。评分在4~6分者,引产成功率为50%。评分在7~8分者引产成功率80%,9分以上均成功。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条