1)  sterilization
杀菌
1.
Research on sterilization of E.coli by pulsed light;
脉冲强光对大肠杆菌的杀菌实验研究
2.
Smell removal and sterilization processes of instant kelp;
即食海带的脱腥与杀菌工艺
3.
Experiment analysis of influence factors on the effects of high-voltage pulsed electric fields on the sterilization of milk;
高压脉冲电场对牛乳杀菌效果*影响因素的试验分析
2)  Disinfection
杀菌
1.
Development of electrochemical disinfection applied to water treatment;
电化学杀菌技术在水处理中的研究进展
2.
Experimental Research of Microwave Disinfection in Solid Media of Edible Fungi;
微波对食用菌生产用固体物料杀菌的试验研究
3.
Study on the application of microwave disinfection in the production of traditional Chinese medicine;
微波杀菌在中药生产中的应用研究
3)  sterilize
杀菌
1.
05 mg/L and the contacting time is 14 minutes, ozone can sterilize 99% of th.
研究了影响臭氧杀菌的基本因素。
2.
Use the microwave to sterilized powdered flavoring, such as chili powder,flatspine pricklyash powder,turmeric powder,licorice powder,dried tangerine peel powder,coriander kernel,small fennel powder,etc.
用微波对辣椒粉、花椒粉、姜黄粉、甘草粉、陈皮粉、芫荽仁、小茴香等调味粉进行杀菌处理,在微波加热6分钟物料温度100℃时,细菌总数≤3。
3.
The NaClO solution is a common food disinfectant,its sterilization is influenced greatly by the consistency,the sterilizing time,PH,the sterilizing temperature and the sterilized material.
次氯酸钠(NaC lO)溶液是食品行业常用的杀菌剂。
4)  bactericidal
杀菌
1.
Bactericidal and Antitumor Mechanism of Visible Light-assisted Nanosized TiO_2-Cu_2O;
纳米TiO_2-Cu_2O复合材料可见光催化杀菌及抗肿瘤作用机理研究
2.
By means of a series of experimental method,such as routine chemical analysis method and microscope scanning,we have systematically analyzed and evaluated of a two-bond-structure new biological surfactant —chemical performance,physical performance,interfacial character,wetting performance and bactericidal performance and so on.
利用常规化学分析方法和微观电镜扫描,分析了一种具有双键结构体的新型生物表面活性复合剂———ZF表面活性复合剂的物化性能、界面特性、润湿性能及杀菌性能等;通过伤害实验,对复合剂的相关特性进行了定量化描述。
3.
Few kinds of naphthenic imidazoline products were synthesized from naphthenic acid and diethylenetriamine, and their properties of anticorrosion and bactericidal were investigated.
以环烷酸与二乙烯三胺等有机多胺为原料,合成出不同配比的环烷基咪唑啉产品,研究了其缓蚀杀菌性能,结果显示,环烷基咪唑啉产品具有良好的缓蚀、杀菌效果*,适宜于作炼油缓蚀剂、油剂杀菌防菌剂等。
5)  sterilizing
杀菌
1.
Application of microwave sterilizing techniques in meat industry;
微波杀菌在肉制品加工中的应用
2.
Design of the DCS system of sterilizing equipments for meat products based on PLC;
基于PLC架构的DCS肉制品杀菌装置系统设计
3.
Microwave,as a kind of new technology nowadays,has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
微波技术作为一种现代高新技术,在食品工业中应用越来越广泛,如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
6)  Pasteurization
巴氏杀菌
1.
In this paper, aiming at the main putrescence bacteria of tofu, we marinated the tofu in Potassium sorbate solution, Sodium benzoate solution and the mixed solution, then, packed hermetically for Pasteurization.
本文针对豆腐腐败的主要腐败菌,采用了山梨酸钾溶液、苯甲酸钠溶液及复配溶液对豆腐进行浸泡处理,并密封包装进行巴氏杀菌处理。
2.
In this paper, aiming at the main putrescence bacteria of Tou Fu Hua, we add Natamycin, Sodium diacetate, Sodiumbenzoate, Potassium sorbate, and mixed preservative in Tou Fu Hua, then, packed hermetically for Pasteurization.
本文针对豆腐花的主要腐败菌,采用了添加纳他霉素、双乙酸钠、山梨酸钾、苯甲酸钠及复配型保鲜剂进行处理,并密封包装进行巴氏杀菌处理,产品可在常温下放置10d以上,不单单在微生物指标上达到了出厂标准,在质构、感官指标上均达到了要求。
3.
Through experiments, that adoption was with the milt protein as a main composition, combining other antiseptics to out the Neutral Food Compound Preservative ( NFCP), and applied in the pasteurization to disinfect the inside of sweet milk beverage.
研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
参考词条
补充资料:杀菌锅主要工艺计算——杀菌时的压力计算

 

 

 

 

 

 

 

 

 
说明:补充资料仅用于学习参考,请勿用于其它任何用途。