1) rape petal
油菜花
1.
the effects of pH value,temperature,oxidizer, reducer,sunlight,metallic ions and food additives on the stability of the rape petal pigment were studied in this paper.
探讨了pH值、温度、氧化剂、还原剂、光照、金属离子和食品添加剂对油菜花色素稳定性的影响,同时对油菜花色素的提取工艺进行了初步研究。
2) rape pollen
油菜花粉
1.
Study on the extraction of active protein in rape pollen;
油菜花粉中活性蛋白的最佳提取工艺研究
2.
Preparation of peptides hydrolyzed from rape pollen glutelin;
油菜花粉谷蛋白酶解物的制备(英文)
3.
Microwave-assisted extraction of flavonoids from rape pollen and the antioxidant activity of the extracts
油菜花粉总黄酮的微波辅助提取及其抗氧化活性研究
3) Peanut/rapeseed
油菜/花生
4) salted rape flower
盐油菜花
5) cauliflower with butter
黄油菜花
6) butter cauliflower;stir-fried cauliflower in milk sauce;creamed cauliflower
奶油菜花
补充资料：油菜花
油菜花｜英语解释：BrassicaCompestrisOil 内涵丰富的油酸，与橄榄油类似。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条