1) seafood
[英]['si:fu:d] [美]['si'fud]
海鲜
1.
Maillard reaction and food flavor materials(Ⅱ)Study on maillard reaction flavor of tobacco and seafood;
Maillard反应与食品风味物质 (Ⅱ)烟用香精以及海鲜类香精的研究
2.
The best formula of grains of seafood soap was determined by the study of main raw materials and their proportions,and by the savour and comment of the product.
通过对海鲜面粒汤主要原料的选择 ,原料配比的研究 ,以及对结果进行品评分析 ,确定了该产品的最佳配
3) Zhoushan's seafood
舟山海鲜
1.
The article discusses how to make Zhoushan's seafood a most scientific,dainty,credible and cultural brand in China from seven aspects.
挖掘海鲜美食文化内涵,提升舟山海鲜品牌形象,是对舟山海洋文化的传承和弘扬。
4) seafood sauce
海鲜酱油
1.
The development and actuality of the new pattern flavoring is expounded in this paper,and the significance and foreground of seafood sauce is analyzed.
介绍新型调味品的发展现状,开发与研究海鲜酱油的意义及市场前景,国内外以低值鱼、扇贝裙边为主要原料,经过科学的加工酿造的各种营养丰富、海鲜风味浓郁的海鲜酱油。
5) seafoodf lavor
海鲜风味
6) fresh kelps
鲜海带
补充资料：海鲜
供食用的新鲜的海鱼、海虾等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条