1) kitchen garbage
Effects of pH on recovery of lactic acid from kitchen garbage fermentation broth by electrodialysis;
The kitchen garbage was sterilized and inoculated with lactic acid bacteria, and after 3~4 days of fermentation the lactic acid in the fermentation broth (containing 31.
A two-stage ASBR technique was used to treat kitchen garbage at the lab scale.
2) garbage dump
3) fermentation broths of kitchen garbage
Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis;
4) food residue of kichens
5) food waste
Domestication of inoculums in treating food waste by thermophilic anaerobic digestion;
Effect of minerals on anaerobic digestion of food waste;
Semi-continuous production of hydrogen by anaerobic fermentation of food waste;
6) restaurant garbage
Impact of initial temperature on aerobic composting for the restaurant garbage;
Factors influencing the liquefaction,separation,and recovery of solid grease from restaurant garbage
In order to study the composting mechanism of restaurant garbage,and to promote the application of the aerobic composting technology to China's restaurant garbage treatment,the process parameters of composting such as temperature,pH,dissoluble C/N,moisture content and organic content of the composting material were investigated by theoretical analysis and experimental research.