1) in-gel digestion
胶内酶解
2) in-gel digest method
胶内酶解方法
1.
A simple protein in-gel digest method compatible with MALDI-TOF MS analysis was developed from the previously reported protocols with the following modifications.
在常规方法的基础上,设计了一种适于质谱分析的简化胶内酶解方法。
3) gelatinase
[dʒi'lætineis]
解胶酶
4) in-gel digestion
胶内酶切
1.
A modified method of in-gel digestion of Coomassie brilliant blue-stained 2-D gels;
考马斯亮蓝染色双向电泳凝胶胶内酶切方法的改进
2.
Improved in-gel digestion for mass spectrometry;
改进的质谱兼容的胶内酶切方法
3.
The following variables were studied to effect of in-gel digestion of silver-stained 2-D gels with bovine spermatozoa protein:enzyme concentration,degestion time and dry gel.
针对银染蛋白的胶内酶切质谱鉴定成功率较低的技术现状,对影响牛精子蛋白酶切鉴定的酶量、酶切时间、凝胶存储时间等影响因素进行了摸索,并优化了挖点、脱色、脱水、酶切消化和抽提肽段等操作细节,同时对质谱峰图中出现的污染问题进行了分析解决,提高了蛋白鉴定的成功率,为牛精子蛋白质的质谱鉴定奠定了技术基础。
5) glutin hydrolysate
明胶酶解液
1.
Study on the technology of glutin hydrolysate decolourization;
明胶酶解液脱色工艺研究
6) pectin lyase
果胶裂解酶
1.
Expression of a pectin lyase A gene from Aspergillus niger in Pichia pastoris GS115
黑曲霉果胶裂解酶基因在毕赤酵母Pichia pastoris GS115中的表达
2.
Through single factor and orthogonal experiment, the conditions for the pectin lyase production by Aspergillus niger were optimized, its property was also studied.
通过单因素及正交实验对黑曲霉(Aspergillus niger)产生果胶裂解酶的发酵条件进行优化,研究了该酶的性质。
3.
Fermentation conditions for Aspergillus niger wz003 for production of high active pectin lyase was investigated in this paper.
通过对黑曲霉(Aspergillus niger)wz 003液态发酵过程的调控,制备了高活性的果胶裂解酶,并讨论了发酵过程中聚半乳糖醛酸酶活力的变化情况。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条