1) bean cake
豆饼
1.
The condition of enzyme decomposition was discussed during prepare polypeptide with bean cake in order to manufacture polypeptide drink used functionality soybean.
以功能性大豆多肽饮料的研制为目标,探讨了以豆饼为原料酶解制备大豆多肽过程中的酶解条件。
2.
The best technique parameters of the material ratio was determined: the bean cake: corn lees=1:1,the wheat bran quantity 20%,the wheat powder content 4%,the water content 30%.
介绍了以玉米酒糟等原料作为酱油生产的蛋白质原料,代替传统的大豆和豆饼原料,研究采用低盐固态发酵法酿造酱油的生产工艺,并确定了制曲物料配比的最佳工艺参数:豆饼:玉米酒糟为1:1,麸皮添加量20%,面粉含量4%,含水量30%。
2) soybean meal
豆饼
1.
The fermentation protein was fermented by 70% rapeseed Meals and 30%cottonseed meal,and which was added to the diet of the layers for substituting the soybean meal or the fishmeal.
将70%棉仁饼和30%菜籽饼混合发酵后制成饼粕发酵蛋白,完全取代蛋鸡饲料配方中的豆饼或鱼粉进行蛋鸡饲喂试验。
2.
The results showed that: The degradability and the quick degradation of DM,OM and CP of detoxicated castor bean meal were lower than those of soybean meal significantly(P<0.
选4头装有永久性瘤胃瘘管的西门塔尔牛阉牛,采用4×4拉丁方设计,用瘤胃尼龙袋法测定蓖麻蛋白粉和豆饼瘤胃降解率。
3) Soybean cake
豆饼
1.
Evaluation of soybean cake as a substitute for partial fish meal in artificial diets for Lateolabrax japonicus;
鲈鱼人工配合饲料中豆饼替代部分鱼粉的适宜含量
4) SBM soybean meal
豆饼,大豆饼
5) oilcake;soybean cake
豆饼; 棉籽饼
6) soybean cake powder
豆饼粉
1.
The effect of hydrochloric acid hydrolysis of soybean cake powder and cottonseed powder under different pressure were investigated on MTGase production by Streptomyces.
研究了常压及高压条件下以豆饼粉、棉籽粉酸水解液作氮源,对链霉菌(Streptomyces)HS-1产转谷氨酰胺酶的影响。
2.
starch,glucose,corn flour,soybean cake powder,MgSO_4,FeSO_4,NaCl,compounds A,B,and C.
首先应用部分因子设计法对武夷菌素发酵培养基中的淀粉、葡萄糖、玉米粉、豆饼粉、化合物A、化合物B、化合物C、MgSO_4、FeSO_4、NaCl共10种营养成分进行了分析,筛选出葡萄糖和豆饼粉为影响武夷菌素效价的关键因子,然后通过最陡爬坡实验逼进最大响应区域,应用中心组合设计法优化葡萄糖(X_2)和豆饼粉(X_4)的浓度,得到武夷菌素效价(Y)的二次多项式优化拟合模型,其为:Y=6 643。
3.
001 was widely used in food industry,but could not directly digest the soybean cake powder,a cheap industrial raw material with high content of proteins.
豆饼粉是一种廉价的富含蛋白质的工业原料,直接用作氮源不能被轮枝链霉菌利用。
补充资料：豆饼
大豆榨油后剩下的渣子压成的饼形，叫豆饼。可以用来制造大豆胶，也用做肥料或饲料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条