1) Gabaron Tea
γ-氨基丁酸茶
1.
The paper stated the physiological functions and the process technology of the Gabaron Tea in details, and also presented the methods of increasing γ-aminobutyric acid (GABA) as well as its developing trend.
本文对γ-氨基丁酸茶的生理功能与加工技术进行了综述,简述了γ-氨基丁酸的增加方法,并展望了其开发前景。
2.
To show the functional mechanism of Gabaron tea, effects of GABA and some other tea components on the activity of angiotensionⅠ-converting enzyme (ACE) in the spontaneously hypertensive rats (SHR) were investigated in vitro and in vivo.
为探明γ-氨基丁酸茶降血压机理,采用离体培养和活体实验法研究γ-氨基丁酸(GABA)和其他茶成分对血管紧张素I转换酶(ACE)活性的影响。
2) γ-aminobutyric acid
γ-氨基丁酸
1.
Determination of γ-aminobutyric acid content in Chinese traditional fermented soybean products by colorimetry;
传统发酵豆制品中γ-氨基丁酸的比色测定
2.
Effect of technological conditions on γ-aminobutyric acid accumulation in germinated indica black rice;
籼型黑米萌芽积累γ-氨基丁酸的工艺条件研究
3.
Screening of a high γ-aminobutyric acid-producing Monascus spp from red preserved beancurd;
红腐乳中高产γ-氨基丁酸红曲霉菌株的筛选
3) GABA
[英]['gæbə] [美]['gæbə]
γ-氨基丁酸
1.
Distribution of the co-localized serotonin neuron with GABA in the brain of GAD67-GFP knock in mouse;
GAD67-GFP基因敲入小鼠5-羟色胺与γ-氨基丁酸共存神经元在脑内的分布
2.
Effect of saikosaponin on GABA of hippocampus of chronic kindling induced by pentylenetetrazol in rats;
柴胡总皂甙对戊四氮慢性点燃大鼠海马γ-氨基丁酸表达的影响
3.
The role of GABA receptor and glycine receptor in propofol anesthesia;
γ-氨基丁酸受体和甘氨酸受体在大鼠丙泊酚麻醉中的作用
4) gamma-aminobutyric acid
γ-氨基丁酸
1.
Key technology of gamma-aminobutyric acid enrichment in tea shoots;
原料鲜茶叶γ-氨基丁酸富集的关键技术
2.
Effects of gamma-aminobutyric acid on diabetic etiopathogenesis;
糖尿病的发病机理与γ-氨基丁酸的作用
3.
Effect of central gamma-aminobutyric acid on the regulation of blood pressure in conscious,unrestrained spontaneously hypertensive rats;
中枢γ-氨基丁酸对清醒活动高血压大鼠血压的影响
5) γ-aminobutyric acid
γ氨基丁酸
1.
Objective:To reveal the relationship between the epileptic seizure and the time-de-pendant concentration ofγ-aminobutyric acid(GABA)and the expression level of GABA transporter type1mRNA,and to find out the effect of the interference by gabapentin(GBP)on GABA and GAT-1mR-NA.
目的:研究海人酸(KA)致癎大鼠海马细胞外γ氨基丁酸(GABA)含量及其转运体mRNA表达水平的动态变化以及加巴喷丁干预对它们的影响,为临床上揭示复杂部分发作的发生、发展机制,开发新型抗癫癎药物提供理论依据。
2.
To study the effect of γ-aminobutyric acid(GABA) on performance and serum hormones finishing pigs in heat stress environment,96 finishing pigs(crossbred of Duroc × Landrace × Large White) about 45kg of body weight were assigned into 4 groups and each group was fed the forage with 0,10,30,50mg/kg GABA which were supplemented in diet.
将96头45 kg左右的杜长大三元杂交商品猪分成4组,日粮中分别添加0(对照)、10、30及50 mg/kg的γ氨基丁酸(GABA),在45 d的试验期内,研究高温环境下日粮添加GABA对生长肥育猪生产性能及抗应激效果的影响。
6) GABA
[英]['gæbə] [美]['gæbə]
γ氨基丁酸
1.
Objective To observe the influence of ginsenoside Rb3(GSRb3) on γ-aminobutyric acid (GABA) in brain tissue of rats with injury of hypoxia.
目的观察人参皂甙Rb3对缺氧及缺氧复氧的大鼠脑组织神经递质γ氨基丁酸(GABA)的影响。
补充资料：D-2-氨基丁酸
分子式：C4H9NO2
分子量：103.12
CAS号：2623-91-8
性质：熔点300 °C。比旋光度-21.2° (c=2, 6N HCl)。水溶性soluble。
分子量：103.12
CAS号：2623-91-8
性质：熔点300 °C。比旋光度-21.2° (c=2, 6N HCl)。水溶性soluble。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条