1) liquor by liquid fermentation
液态法酒
2) liquor production by liquid fermentation
液态法白酒生产
3) Taiwan rice wine by liquid fermentation
台湾液态法米酒
4) liquor produced by solid-liquid fermentation
固液法白酒
1.
The development process of liquor produced by solid-liquid fermentation was reviewed.
回顾了固液法白酒的发展历程,通过学习固液法白酒的国标,了解内容实质,阐述了提高固液法白酒质量的技术关键。
5) solid fermentation liquor
固态法白酒
1.
The traditional solid fermentation liquor can be identified from four aspects:organoleptic features and taste,phenomena occurred during total esters detection,trace component analysis by gas chromatography;and measurement of solid substance content.
传统固态法白酒可以从四个方面进行鉴定,感官特征及品评;总酯项目检测时发生的现象;气相色谱微量成分分析;测定固形物含量;据此总结出一种快速鉴定固态法白酒的方法。
6) liquid fermentation liquor
液态发酵白酒
1.
Distinguish the appellation of liquid fermentation liquor
液态发酵白酒称谓之辨析
补充资料：法酒
1.古代朝廷举行大礼时的酒宴。因进酒有礼，故称。 2.泛指宫廷宴饮时所饮的酒。 3.按官府法定规格酿造的酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条