1) two-step fermentation
两步发酵
1.
In this article, Xanthomonas campestris was used to study the two-step fermentation kinetics of xanthan gum in 50 liters airlift fermentor.
利用黄单孢菌研究了在50L气升式发酵罐发酵黄原胶的动力学,在logistic方程和Luedeking Piret方程的基础上,建立了两步发酵黄原胶的动力学模型,并对模型和实验数据进行了比较,进一步在200L相似结构的气升式发酵罐中的试验表明,该模型能较好的对发酵动力学进行描述。
2.
Finally,the effect of fermentation process onβ-Glucanase production was studied by two-step fermentation.
研究了发酵工艺对产酶的影响,结果表明采用两步发酵工艺进行产酶发酵酶活达94。
3.
Conclusions:The two-step fermentation technology is worth extending to industrial production of succinic acid from crop straw.
结论:秸秆制备丁二酸的两步发酵法工艺具有工业推广价值。
2) liquid-solid fermentation
两步发酵法
3) Two steps anaerobic fernientation
两步厌氧发酵
4) two steps fermentative technology
两步发酵技术
5) fermentative technology
液-固两步发酵技术
6) two-phase fermentation
两相发酵
1.
Basing on this problem,anaerobic fermentation processes were reviewed mainly on the co-digestion fermentation process,the two-phase fermentation process and the dry fermentation process.
分析了由木质素、纤维素和半纤维素组成的复杂结构对木质纤维原料厌氧发酵产生抑制的机理,在此基础上重点从混合发酵工艺、两相发酵工艺和干发酵工艺3个方面对木质纤维原料厌氧发酵工艺研究进展进行了分析和总结。
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