1) low alcohol sweet claret
低醇甜红葡萄酒
1.
Black pinle grape was used as raw materials to produce low alcohol sweet claret.
以黑品乐为原料,生产低醇甜红葡萄酒,葡萄原料经破碎,皮渣浸提、分离,发酵。
2) low-alcohol dry red wine
低醇干红葡萄酒
1.
This experiment mainly studied the use of glucose oxidase for production of low-alcohol dry red wine.
利用葡萄糖氧化酶制备低醇干红葡萄酒,可有效地降低潜在酒精度,把一部分葡萄糖转化成葡萄糖酸。
3) low-alcohol wines
低醇红葡萄酒
4) Sweet red wine
甜红葡萄酒
5) low-alcohol wine
低醇葡萄酒
1.
Effect of the colloidal materials on the low-alcohol wine quality.;
下胶材料对低醇葡萄酒质量的影响
2.
Application of membrane ultrafiltration technology during the process of low-alcohol wine production;
膜过滤技术在低醇葡萄酒生产过程中的应用
3.
Application of pervaporation technologies in low-alcohol wine production were studied.
对渗透蒸发生产低醇葡萄酒的工艺条件进行了研究。
6) sweet grape wine
甜葡萄酒
1.
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。
补充资料：红酒甜醋酱
红酒甜醋酱
材料：红酒1/2杯、苹果醋2大匙、糖1大匙
做法：将所有材料混合调匀即可
用法：这款酱带有红酒的甘醇美味，沾食新鲜蔬菜、白灼的海鲜都有一级棒的味道
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条