1) white pepper
白胡椒
1.
Morphological observation of semen areca and white pepper against cysticercus cellulosae in vitro;
槟榔与白胡椒对猪囊尾蚴形态学改变的影响
2.
Study on extraction process of white pepper volatile oil
白胡椒挥发油的提取工艺研究
3.
The thermal properties of black pepper powder and white pepper powder were studied by DSC method from room temperature to 773 K in the static air.
用差示扫描量热法(DSC)研究了黑胡椒粉和白胡椒粉的热性质,加热温度为室温至773K,加热速率为5K/min,测定氛围为静态空气。
2) white P. nigrum L
白胡椒果
1.
The water distillation-extractor was used for extracting the volatile substances of white P.
报道了用蒸馏-萃取法提取白胡椒果挥发性物质,测得白胡椒挥发油的含量为4。
3) White Piper Piece
白胡椒饮片
1.
Objective:To establish the quantitative method of Piperine in White Piper Piece by HPLC.
目的：用 HPLC 测定白胡椒饮片中胡椒碱的含量。
5) pepper
[英]['pepə(r)] [美]['pɛpɚ]
胡椒
1.
Study on the method of extracting natural preservative in pepper and its bacteriostasis;
胡椒中天然防腐剂的提取方法及其抑菌作用研究
2.
Study on ultrasonic extraction of antioxidant from pepper;
超声波提取胡椒中抗氧化成分的研究
6) Piper nigrum Linn
胡椒
1.
Preparative Separation and Purification of Piperine from Piper nigrum Linn. by High-speed Counter-current Chromatography;
高速逆流色谱分离制备胡椒中的胡椒碱(英文)
2.
Main Diseases and Control Methods of Piper nigrum Linn
胡椒主要病害及其防治方法
3.
Germination of Piper nigrum Linnaeus and Coffea canephora Pierre ex Froehner seeds stored at an ambient temperature was observed.
研究了胡椒(Pipernigrum Linnaeus)和中粒种咖啡(Coffea canephora Pierre ex Froehner)种子在常温自然贮藏条件的萌发特性。
补充资料：白胡椒煲猪肚
菜 名： 白胡椒煲猪肚
主 料： 白胡椒15克。
做 法： 将白胡椒略打碎，放入洗净猪肚内，并留少许水分，然后头尾用线扎紧，慢火煲煮2-3小时，调味服食，每隔3日服1次。
药用价值： 主要治疗胃与十二反映肠球部溃疡寒邪犯胃型：胃脘疼痛、温熨胃脘部则痛减，喜热饮、口淡、小便清长、舌质淡红，苔白，脉弦紧。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条