1) BA
[英][,bi: 'eɪ] [美]['bi 'e]
6-BA
1.
Effects of 6-BA and Heat Treatments on Storage Quality of Edible Podded Pea;
6-BA和热处理对食荚豌豆贮藏品质的影响
2.
Influence of 6-BA on Fruits Development in Zenjimaru;
6-BA对禅寺丸果实生长发育的影响
3.
EFFECTS OF 6\|BA AND GA\-3 ON BREAKING DORMANCY OF HIGH TEMPERATURE AND GROWTH AND DEVELOPMENT OF LETTUCE;
6-BA、GA_3打破秋莴苣高温休眠及对生长发育的影响
3) 6-benzyladenine(6-BA)
6-苄基嘌呤(6-BA)
1.
Fresh sprouts of Toona sinensis Roem treated with 100 mg/L 6-benzyladenine(6-BA) were stored at(25 ± 2) ℃ with RH(50 ± 5)% for 4 d,and then the postharvest respiratory rate,browning rate,nutritional and functional ingredients were analyzed.
为分析6-苄基嘌呤(6-BA)对香椿芽呼吸作用和采后贮藏品质的影响,以红香椿芽为材料,经6-BA处理(对照蒸馏水处理)后置于温度(25±2)℃,相对湿度(50±5)%的温室中贮藏,测定其呼吸强度、表观品质指标及重要营养、功能性成分含量的变化。
4) cytokinin 6-BA
细胞分裂素(6-BA)
5) 6-benzylaminopurine (BA)
6-苄氨基嘌呤BA
6) Paclobutrazol and 6 BA
多效唑及6-BA
补充资料：6-BA
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分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条