1) magnified food science
大食品科学
1.
In recent years we have observed a tendency of viewing it as one branch of magnified food science system.
烹饪科学的归属问题已经讨论了数十年,近几年趋向于将烹饪科学归属于大食品科学体系中,但随着我国餐饮业的迅猛发展,餐饮科学体系日见端倪,因此有必要重新审视烹饪科学的归属问题。
2) food science
食品科学
1.
Investigation on the design of bachelor degree of food science and engineering specialized subject;
食品科学与工程专业大学生毕业设计工作思考
2.
In this paper,the applications and some recent advances of Raman spectroscopy in food science were reviewed,including the applications in the detection of pesticide residue,the quality analyses of meat products,the determination of fake and bad quality food,etc.
本文综述了激光喇曼光谱技术在食品科学中的应用及其新进展。
3.
The characteristics of running food science and engineering speciality determine that practical teaching, especially graduation thesis writing link has its special position and role in the cultivation of specialized personnel.
食品科学与工程专业的特点,决定了实践性教学,尤其是毕业论文环节在其专业人才培养过程中的特殊地位和作用。
3) Food Subject
食品学科
1.
Starting from the characteristics of food subject and the general requirements on teacher\'s quality,this paper analyzed the major problems existing in current young teacher training program for food subject in colleges and universities.
本文从食品学科的特点及其对教师综合素质的要求入手,分析了目前高校食品学科青年教师培养中存在的主要问题,结合多年从事高等教育和青年教师培养工作的经验,提出了"以老带新、企业实训、进修学习、学术交流"的青年教师培养方案。
5) food science and engineering
食品科学与工程
1.
Exploration of education reform of food science and engineering specialty;
食品科学与工程专业教学改革初探
2.
The exploration and practice of the course system of food science and engineering major;
食品科学与工程专业课程体系的探索与实践
3.
Prelimilary Study on Establishment of Practice Teaching System on Food Science and Engineering Specialty
食品科学与工程专业实践教学体系构建研究初探
补充资料：《食品科学与技术文摘》
国际食品科学技术领域的检索月刊。国际食品情报服务中心编辑出版。创刊于1969年。文摘摘录几十个国家的45种文字的期刊和专利、会议录、标准和技术报告等出版物中的有关文献资料，并按20个主要学科分类编排。收录内容包括基础食品科学、食品微生物、食品卫生和毒物学、食品经济与统计、食品工程、食品包装、食品工艺以及食品的标准和法规等。每期有作者和主题索引，年度有累积索引。文摘除出版印刷本外，还出版机读式磁带版。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条