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1)  Gradually yellowish tobacco under soft temperature
低温慢变黄
2)  low temperature yellow glaze
低温黄釉
1.
In this paper it was studied on the technical and historical evolution of the low temperature yellow glaze porcelains made in Jingdezhen.
本课题以景德镇历代低温黄釉样品为主要研究对象,借助先进的科技方法,综合分析和研究了景德镇历代低温黄釉的科技内涵,得出了部分有价值的科学信息,为古陶瓷的科技鉴定和恢复优秀传统工艺提供科学基础。
3)  low-yellowing
低黄变
1.
Development of the low-yellowing and hydrophilic aminopolysiloxanes;
低黄变和亲水性氨基聚硅氧烷的发展
2.
Synthesis and application of the modified low-yellowing aminosiloxane softener;
新型低黄变改性氨基硅油柔软剂的合成及应用
4)  yellowing temperature
变黄温度
1.
The effect of nitrogen form,yellowing temperature,curing facility on the content of nitrate, nitrite and Tobacco-specific nitrosmaines (TSNA) were studied.
探讨了氮素形态、变黄温度、烘烤设备等因素对烤烟烟叶中硝酸盐、亚硝酸盐和烟草特有亚硝胺 (TSNA)含量的影响。
2.
Changes of physiological indices in tobacco leaf under different yellowing temperatures during flue-curing process and quality of flue-cured tobacco were studied.
用温湿度自控烤箱研究了变黄温度对烤烟烘烤过程中生理指标变化及烤后质量的影响,结果表明,36℃,38℃,40℃3个变黄温度处理的淀粉酶活性在整个烘烤过程中,出现了2个峰值;总体上温度调控表现为变黄温度越低,淀粉酶活性持续时间越长,且在变黄中期之前其酶活性也越高。
3.
【Method】 The electric-heated flue-curing barn designed and made by Henan Agriculture University was used by setting different yellowing time,wilting time and yellowing temperature to study the effect of yellowing condition on starch metabolism during curing process.
【方法】采用河南农业大学设计制造的电热式温、湿度自控烤烟箱对供试烟叶进行烘烤,设置不同的变黄温度、变黄时间和凋萎时间,研究烘烤过程中变黄条件对烤烟淀粉代谢的影响。
5)  low temperature Yellow River water
低温黄河水
6)  low and variational temperature
低温和变温
1.
Under the low and variational temperature, bean products wastewaters were treated by SBR process using DO as control parameter.
在低温和变温情况下 ,研究了DO作为SBR法处理豆制品废水过程中的反应时间和反应过程的控制参数。
补充资料:高低温交变试验
分子式:
CAS号:

性质:使胶接试样承受规定的高低温周期交变后,测定其胶接性能变化的试验。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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