1) stability of Ampicillin sodium solution
钠盐稳定性
1.
Increasing freezing-dry harvest ratio and improving stability of Ampicillin sodium solution;
提高冻干收率改进钠盐稳定性
2) heat-stable salts
热稳定性盐
1.
Amine sweetening process was normally used to remove hydrogen sulfide from refinery gas and LPG, one of the problems was the accumulation of byproducts called heat-stable salts (HSS) formed in the amine solution.
炼油厂气体和液化气脱除硫化氢采用的胺法脱硫工艺,普遍存在胺液中热稳定性盐(HSS)的积聚。
2.
In the present work,30 mass% methyldiethanolamine(MDEA)solutions containing various simulated heat-stable salts(HSS)were prepared.
利用阳极极化曲线法、Tafel曲线法和电化学阻抗谱法等技术,研究含有各种模拟热稳定性盐(HSS)的N-甲基二乙醇胺(MDEA)溶液在含氧与除氧条件下以及不同温度下对碳钢的腐蚀行为。
3.
MDEA degradation causes the formation of heat-stable salts (HSS), which will lead to corrosion of equipment.
N-甲基二乙醇胺(MDEA)在使用过程中发生降解作用生成热稳定性盐(HSS),HSS的生成与积累是导致碳钢设备腐蚀加剧的重要原因。
4) SAM stable salts
SAM稳定性盐
5) stabilized sodium chlorite
稳定性亚氯酸钠
1.
The effect of stabilized sodium chlorite on the preservation of strawberry was studied.
研究了稳定性亚氯酸钠溶液对草莓的保鲜效果。
6) Tartrate stability
酒石酸盐稳定性
补充资料：亚硫酸单钠盐、甲醛、酚的反应产物钠盐
CAS：85338-44-9
中文名称：亚硫酸单钠盐、甲醛、酚的反应产物钠盐
英文名称：Sulfurous acid, monosodium salt, reaction products with formaldehyde and phenol, sodium salts
中文名称：亚硫酸单钠盐、甲醛、酚的反应产物钠盐
英文名称：Sulfurous acid, monosodium salt, reaction products with formaldehyde and phenol, sodium salts
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条