1) antiviral factors
抗病毒因子
1.
antiviral factors in natural foods were classified by their bio-chemical characteristics.
本文将食品中的天然抗病毒因子按其生物化学特性进行了分类概述。
2) anti-virus immune regulatory factors
抗病毒免疫调节因子
1.
Porkets were inoculated with hepatitis B vaccine to produce specific immune response,then anti-virus immune regulatory factors were collected from the lymphocytes in speens and their physical and chemical properties were determined.
通过获取抗人乙肝病毒特异性免疫调节因子并对其有关活性的研究,进一步探索在家畜疫苗接种过程中低分子量抗病毒免疫调节因子的特异性功能基础及免疫效应机制。
3) viral factors
病毒因子
1.
We studied the characters of ubi promoter, the effect of IE1 and hr3 on late ubi and very late polh promoter activity, viral factors involved in late ubi gene expression as well as the expression of thermostable β-glucosidase from Pyrococcus furiosus.
本文围绕杆状病毒泛素(ubiquitin,ubi)基因启动子结构及功能元件、杆状病毒IE1及hr3对晚期ubi和极晚期polh启动子的作用、参与杆状病毒晚期基因泛素表达的病毒因子、耐高温β-glucosidase在家蚕中的表达及纯化等方面作了一定的研究。
4) Antiviral gene
抗病毒基因
1.
Conclusion Antiviral gene MxA has a directly inhibitory effect on HBV in vitro,which can inhibit HBV replication and exprssion in 2.
结论抗病毒基因MxA具有细胞内抗HBV的复制及抑制病毒抗原基因的表达作用。
5) disease resistance factors
抗病因子
1.
Effect of chitosan coating and ozone sterilization on storage quality and disease resistance factors of Dongzao jujube;
壳聚糖涂膜结合臭氧杀菌对冬枣果实贮期品质及抗病因子的影响
6) Virus resistance-related gene
抗病毒病基因
补充资料：抗出血因子
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CAS号：
性质：见前凝血酶 。
CAS号：
性质：见前凝血酶 。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条