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1)  high-iron nutrient yeast
高铁营养酵母
1.
Fermenting cultivation of high-iron nutrient yeast by molasses;
糖蜜发酵培养高铁营养酵母
2.
At the end of fermentation,the iron content of high-iron nutrient yeast was 1061.
采用生长周期短,易于工业化生产酵母为菌株,以糖蜜为主要培养基,通过现代发酵工程技术,在3m3发酵罐上进行中间试验,在12m3发酵罐进行试生产,发酵产品高铁营养酵母铁的含量1061mg/kg,高铁营养酵母的产率2。
2)  nutritional yeast
营养酵母
1.
In the paper, screening of nutritional yeast parent strains, mutation of rich riboflavin strain, shake-flashing culture conditions as well as fermentation technology of nutritional yeast were studied.
本论文针对营养酵母出发菌株的筛选,高核黄素含量菌株的诱变育种及营养酵母摇瓶培养条件、生产工艺进行了研究。
3)  high iron yeast
高铁酵母
1.
Objective: the eight health domestic rabbits were crossly administered high iron yeast and FeSO_4 orally to study its pharmacokinetics and bioavailability.
口服高铁酵母的生物利用度F(AUC富铁酵母 /AUC硫酸亚铁 ) % =12 2 % ,高于硫酸亚铁 ,为其 1 2 2倍 ,显示家兔口服富铁酵母要比硫酸亚铁好。
4)  yeast nutrition
酵母营养物
1.
Three wine yeast strains D24, C19, CHP and two yeast nutrition 'Helper', yeast extract were studied to detect their performance in mead production.
实验研究了 3株葡萄酒酵母 (Saccharomycescerevisiae)D2 4、C19和CHP在蜂蜜酒发酵过程中的特性 ,初步探讨了蜂蜜酒的发酵工艺流程 ,对成品酒进行了理化指标和感官特征的分析 ,确定了酿造蜂蜜酒的优选葡萄酒酵母菌株为C19,并以C19发酵蜂蜜酒作为对照 ,在发酵过程中分别进行添加两种酵母营养物Helper和酵母浸膏的处理 ,观察各处理的发酵过程变化 ,并分析成酒的品质 ,实验结果表明 :以Helper为酵母营养物且添加浓度为 10g/hL时 ,提高了蜂蜜酒的发酵速度 ,使蜂蜜酒获得了最佳的感观品质。
5)  full nutrients for yeast
酵母全营养
6)  yeast nutriment
酵母营养盐
1.
5mg/L,respectively,which were adjusted by yeast nutriment) were brewed by bottom fermentation method.
使用酵母营养盐将10°P定型麦汁的α-AN含量调整为118。
补充资料:六(氰基-C)高铁酸铁(3+)铵盐(4-)(1:1:1)
CAS:25869-00-5
分子式:C6FeN6·Fe·H4N
分子质量:285.83

中文名称:六(氰基-C)高铁酸铁(3+)铵盐(4-)(1:1:1);染料索引颜料蓝27

英文名称:hexakis(cyano-C)-, ammonium iron(3+) (1:1:1), (OC-6-11)-Ferrate(4-)

hexacyano-ferrate(4 - ammonium iron(3+); afcf

ammonium iron hexacyanoferrate; ammonium-ferric-cyano-ferrate(ii)

ammonium-ferric-ferrocyanide
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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