On factors influencing quality of Lactobacillus beverages;

The health food of probiotics developed ups and downs in China,however,there is a Yakult lactobacillus beverage company in Japan,it has been developing more than seventy years,still flourishing.

Development of the sterilized yoghurt beverage;

Studies on application of brewers yeast in production of active yoghurt beverage;

The uncertainty of lactic acid bacteria measurement in yoghurt beverage was evaluated by analysis of the measurement procedure with suitable evaluation methods.

Production technology of active lactic acid bacteria beverage;

This paper studied the application of CMC (FL100) in lactic acid beverage as an emulsifying, Stablizing and thickening agent.

Initial study on processing technology of apple-pear lactobacillus drink;

Effect of adding ways and content of some solids on the stability of the lactobacillus drink;