1) hydrolysate
蛋清蛋白质水解物
2) egg white
蛋清
1.
Isolation of lysozyme from prepared egg white by ultrafiltration;
预处理蛋清料液溶菌酶的超滤工艺
2.
Lysozyme is withdrawed from the egg white in the industry.
现在工业上生产溶菌酶主要是从蛋清中提取。
3.
By microfiltratio,ultrafiltration and nanofiltration technology, and combining freeze-drying technology ovotransferrin(OVT) was extracted from egg white.
利用微滤、超滤和钠滤技术,并结合冷冻干燥处理从蛋清中分离制备卵转铁蛋白(OVT)。
3) egg white proteins
蛋清蛋白
1.
Conditions for enzymatic hydrolysis of egg white proteins;
双酶水解蛋清蛋白最优工艺的研究
2.
Comparison between enzymatic hydrolysis of egg white proteins with ultrasound and without ultrasound;
超声波对蛋清蛋白酶解的研究
4) high F value oligopeptide
蛋清寡肽
5) egg white
蛋清液
1.
Glutin and egg white were used as clarification agents to dispose the deposition in brewing vinegar.
利用明胶、蛋清液两种澄清剂对酿造食醋进行初步的澄清实验,并对处理后食醋的吸光光度值、酸度等进行测定,比较其澄清效果。
2.
Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.
利用明胶、蛋清液2种澄清剂对酱油进行澄清试验,并对处理后的酱油吸光度值、氨基酸态氮等进行了测定。
3.
Four clarifiers including egg white liquid,chitosan,bentonite and casein were applied separately in the clarifying treatment of longan fermented wine and their effects were evaluated through the determination of the absorbency value,light transmittance,alcoholic-ity,higher alcohol content,acidity and residual sugar content of the fermented wine.
利用蛋清液、壳聚糖、皂土、干酪素4种澄清剂对龙眼发酵原酒进行澄清处理,测定龙眼原酒的吸光度值、透光率、酒度、高级醇、酸度和残糖量。
6) egg white
鸡蛋清
1.
Research on water-diluting and micro filtrating techniques of egg white;
鸡蛋清的水稀释及微滤处理工艺研究
2.
Modified sol-gel method in concocting precursory liquid of silica and alumina sol that contained egg white was adopted to immerse Polyacrylonitrile(PAN)based carbon felt,and through sintering in vacuum,the compact and ultra-thin Si-AI-C anti-oxidation film on the carbon fibers was obtained.
采用改进的Sol-Gel方法配制含鸡蛋清的氧化硅及氧化铝溶胶先驱体液,来浸渍聚丙烯晴(PAN)基碳毡,并以真空烧结获得碳毡纤维外表致密超薄的Si-Al-C抗氧化涂层。
3.
To investigate the effects of 5 kinds of mixtures of oligopeptides from enzymic hydrolysates of egg white(MOEE) on immune functions of mice in vitro.
考察了用Alcalase(AL)、Flourezyme(FL)、木瓜蛋白酶(PA)、胃蛋白酶(PE)和胰蛋白酶(TR)酶解鸡蛋清制得的5种酶解鸡蛋清寡肽混合物(MOEE)对小鼠体外免疫功能的影响。
参考词条
补充资料：蛋白质水解
蛋白质在酶等催化剂作用下可以水解,生成氨基酸.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。