鲜切山药,fresh-cut yams,在线英语词典,英文翻译,专业英语

1) fresh-cut yams

鲜切山药

The relationship between browning degree (BD)and relative ingredients in fresh-cut yams was analyzed during storageperiod.

本文研究了鲜切山药在贮藏期间BD及有关成分的变化,分析测定了鲜切山药多酚氧化酶(PPO)的酶学特性,利用薄层层析、HPLC及紫外吸收光谱鉴定引起酶促褐变的主要底物。

2) Fresh-cut Chinese yam

鲜切山药片

Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam;

超高压处理对鲜切山药片质量的影响

3) fresh-cut

鲜切

Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut;

几种加工处理对鲜切荸荠褐变的影响

Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;

可食涂膜对鲜切红地球葡萄粒呼吸强度和品质的影响

Effects of mild heat treatments on the shelf quality of fresh-cut dangshan pear;

加工前轻微热处理对鲜切砀山梨品质的影响

4) fresh cut

鲜切

And the effect of different pH,sodium benzoate,chlorine dioxide and ultraviolet on inhibition of bacteria of fresh cut potato were studied by counting method of colony form unit.

以鲜切大西洋马铃薯为试验材料,研究pH值、苯甲酸钠、二氧化氯和紫外线4种对鲜切马铃薯保藏中微生物的控制效果,试验结果表明,降低pH能使鲜切产品的菌落总数降低,当pH降至4时,菌落总数显著低于对照;0。

In this paper,HACCP system was applied to produce fresh cut asparagus.

本文探讨了HACCP系统在鲜切莴笋生产中的应用。

5) Fresh-cut vegetables

鲜切蔬菜

Processing-preserving and cold storage chain of fresh-cut vegetables;

鲜切蔬菜加工保鲜与冷藏链

Various methods to test the total number of colonies in the fresh-cut vegetables products are compared in the paper.

对鲜切蔬菜制品中总菌落数的测定方法进行了比较研究,总结出在制备鲜切蔬菜总菌数提取液时采用菜样研磨取样、可调移液器代替玻璃移液管对提取液进行倍比稀释,稀释液涂板法37℃恒温培养48h,可较为简便和准确地检出鲜切蔬菜产品携带微生物总菌数。

Fresh-cut vegetables industry is a rapidly developing segment in China;however,less attention was put on quality management of fresh-cut vegetables in previous studies.

国内鲜切蔬菜产业增长迅速,而对鲜切蔬菜质量管理研究刚刚起步。

6) fresh-cut apples

鲜切苹果

Effects of coating preservation technology on fresh-cut apples;

涂膜处理对鲜切苹果的保鲜效应

The effects of different inhibitors on PPO activity,browning degree and quality of appearance of fresh-cut apples were studied.

文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。

Advances in preservation technologies of fresh-cut apples were reviewed.

对鲜切苹果的保鲜技术进行了阐述,主要论述了传统保鲜方法的研究进展和新近发展的保鲜方法。

参考词条

鲜切果蔬鲜切荸荠鲜切豇豆鲜切蒲菜鲜切芹菜鲜切菠萝鲜切果片鲜切水果鲜切加工鲜切生菜鲜切芋艿鲜切甘薯鲜切芦蒿逐点成像算法公安院校图书馆

补充资料：山药鲜百烩

材料：生山药半斤，冬笋4两，甜豆1两，竹笙、香菇、红萝卜、辣椒适量，盐1/2茶匙，生粉2汤匙。

作法：1、香菇轻划十字，备用。

2、甜豆、红萝卜、辣椒斜切片、山药、冬笋切薄片，竹笙切段。

3、热油锅，放入香菇、辣椒稍微拌炒。

4、放入红萝卜、山药、冬笋同炒、再加4杯水。

5、煮滚后下甜豆、竹笙，最后勾芡即可装盘。

山药也很适合拌炒的吃法，不论是这道丰富的山药百烩，或是简单的拌炒芦笋、豆子、都是最健

康的美食！

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引鲜切莲藕鲜切莴苣鲜切片鲜切面鲜切莴笋鲜切米粉

1) fresh-cut yams 鲜切山药 1. The relationship between browning degree (BD)and relative ingredients in fresh-cut yams was analyzed during storageperiod. 本文研究了鲜切山药在贮藏期间BD及有关成分的变化,分析测定了鲜切山药多酚氧化酶(PPO)的酶学特性,利用薄层层析、HPLC及紫外吸收光谱鉴定引起酶促褐变的主要底物。 2) Fresh-cut Chinese yam 鲜切山药片 1. Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam; 超高压处理对鲜切山药片质量的影响 3) fresh-cut 鲜切 1. Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut; 几种加工处理对鲜切荸荠褐变的影响 2. Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape; 可食涂膜对鲜切红地球葡萄粒呼吸强度和品质的影响 3. Effects of mild heat treatments on the shelf quality of fresh-cut dangshan pear; 加工前轻微热处理对鲜切砀山梨品质的影响 4) fresh cut 鲜切 1. And the effect of different pH,sodium benzoate,chlorine dioxide and ultraviolet on inhibition of bacteria of fresh cut potato were studied by counting method of colony form unit. 以鲜切大西洋马铃薯为试验材料,研究pH值、苯甲酸钠、二氧化氯和紫外线4种对鲜切马铃薯保藏中微生物的控制效果,试验结果表明,降低pH能使鲜切产品的菌落总数降低,当pH降至4时,菌落总数显著低于对照;0。 2. In this paper,HACCP system was applied to produce fresh cut asparagus. 本文探讨了HACCP系统在鲜切莴笋生产中的应用。 5) Fresh-cut vegetables 鲜切蔬菜 1. Processing-preserving and cold storage chain of fresh-cut vegetables; 鲜切蔬菜加工保鲜与冷藏链 2. Various methods to test the total number of colonies in the fresh-cut vegetables products are compared in the paper. 对鲜切蔬菜制品中总菌落数的测定方法进行了比较研究,总结出在制备鲜切蔬菜总菌数提取液时采用菜样研磨取样、可调移液器代替玻璃移液管对提取液进行倍比稀释,稀释液涂板法37℃恒温培养48h,可较为简便和准确地检出鲜切蔬菜产品携带微生物总菌数。 3. Fresh-cut vegetables industry is a rapidly developing segment in China;however,less attention was put on quality management of fresh-cut vegetables in previous studies. 国内鲜切蔬菜产业增长迅速,而对鲜切蔬菜质量管理研究刚刚起步。 6) fresh-cut apples 鲜切苹果 1. Effects of coating preservation technology on fresh-cut apples; 涂膜处理对鲜切苹果的保鲜效应 2. The effects of different inhibitors on PPO activity,browning degree and quality of appearance of fresh-cut apples were studied. 文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。 3. Advances in preservation technologies of fresh-cut apples were reviewed. 对鲜切苹果的保鲜技术进行了阐述,主要论述了传统保鲜方法的研究进展和新近发展的保鲜方法。参考词条鲜切果蔬鲜切荸荠鲜切豇豆鲜切蒲菜鲜切芹菜鲜切菠萝鲜切果片鲜切水果鲜切加工鲜切生菜鲜切芋艿鲜切甘薯鲜切芦蒿逐点成像算法公安院校图书馆补充资料：山药鲜百烩材料：生山药半斤，冬笋4两，甜豆1两，竹笙、香菇、红萝卜、辣椒适量，盐1/2茶匙，生粉2汤匙。作法：1、香菇轻划十字，备用。 2、甜豆、红萝卜、辣椒斜切片、山药、冬笋切薄片，竹笙切段。 3、热油锅，放入香菇、辣椒稍微拌炒。 4、放入红萝卜、山药、冬笋同炒、再加4杯水。 5、煮滚后下甜豆、竹笙，最后勾芡即可装盘。山药也很适合拌炒的吃法，不论是这道丰富的山药百烩，或是简单的拌炒芦笋、豆子、都是最健康的美食！说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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