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1)  Total suspended solid
总固形物含量
2)  total solids concentration
全固形物含量,总含盐量
3)  total dissolved solid
总含盐量,总溶解固形物
4)  solid content
固形物含量
1.
This text discussed the effect of soak temperature,solid content,pH and soymilk temperature on yield and quality of yuba film.
本文研究了大豆浸泡温度、豆浆固形物含量、pH 值和豆浆温度对豆腐皮生产得率和品质的影响。
2.
The effect of soaking, solid content, pH and soymilk temperature on yield and quality of soy protein film were studied in this paper, and optimized process parameters of key links of soy protein film production by general rotating experiment design.
为研究大豆浸泡、固形物含量、pH值和温度对大豆蛋白膜得率及品质的影响,采用通用旋转试验设计方法优化大豆蛋白膜生产工艺的关键环节。
5)  total solids
总固体物含量
6)  PAN content
总固含量
1.
The results showed that the dopes of many kinds of waste fibers re-solution were mixed with the system, the dope PAN content and rising-bubble viscosity should be selected as 12%~13%, 70~100s, thus the effect of waste fiber on fiber quality was minimum.
结果表明 ,各种废丝再溶解成的原液按一定比例投入系统后 ,控制此原液总固含量在 12 %~ 13% ,升泡粘度在 70~ 10 0s时 ,对纤维质量影响最
补充资料:固含量
分子式:
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性质:见不挥发物含量 

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