Added microelements and salting water to adjust the nutrition of the cultivated materials and the best adding proportion was:added 100 mL salting water and 10 mL microelement to every 100 g dry cultivated materials.

Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;

Characterization of Polysaccharide L-2A Isolated from Lentinus Edodes;

Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation;

Dynamics of absorption and accumulation of Lentinula edodes accumulated heavy metals from culture medium and critical contents;

Study on Optimization of Culture Conditions for Improved Production of Lentinula edodes Laccase;

Study on Optimization of Cultivation Condition in Zinc-enriched Lentinula edodes;