1) expanding food
食品膨化
2) extruded food
膨化食品
1.
The expansion degree is an important index for determination of extruded food.
膨胀度是衡量挤压膨化食品品质的一个重要指标。
3) Puffed food
膨化食品
1.
Indirect Method of Determination of Sulfate and Phosphate in Puffed Food by ICP-AES;
ICP-AES间接测定膨化食品中的硫酸根和磷酸根
2.
Determination of multi-elements in puffed food by micro- wave digestion and ICP-AES.;
微波消解/等离子发射光谱法测定膨化食品中的多元素
4) snack
[英][snæk] [美][snæk]
膨化食品
1.
Study on the production technology for dietary fiber enriched extrusion-puffed snacks;
强化膳食纤维挤压膨化食品加工工艺的研究
5) puffing food
膨化食品
1.
Application of HACCP system in processing of Tartarian-buckwheat puffing food;
HACCP系统在苦荞麦膨化食品生产中的应用
6) expanded food
膨化食品
1.
This article is based on the analysis of materials moving in food expandor and discussion on expandingPrinciple, It puts forwand the trendency of expanded food developing.
本文在食品膨化机腔内物料运动分析及膨化机理探讨的基础上，提出了膨化食品的发展方向。
补充资料：非膨化挤压食品生产工艺设备
非膨化挤压食品生产工艺设备   | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条