1) Acanthopanax Senticosus tea
五加参茶
1.
With heated water for extraction, DMSO,HMDS and C3H9 CLSI as derived reagent, the content of monose in Acanthopanax Senticosus tea is determined by capillary chromatography.
采用沸水提取,二甲基亚砜溶解,六甲基二硅氨烷和三甲基氯硅烷为衍生试剂,用毛细管气相色谱法测定了五加参茶中的糖含量,共测出6种单糖。
2) A.senticosus tea
刺五加茶
1.
Acanthopanax senticosus and hygienical efficacy,processing techniques of A.senticosus tea
刺五加及刺五加茶的保健功效与加工工艺
3) Wujiashenjing
五加参精
1.
Determination of Isofraxidin in Wujiashenjing by HPLC;
高效液相色谱法测定五加参精中异嗪皮啶含量
4) Aralia Chinese L
五加参
1.
Study on Anti-stress Function of Major Functional Components of Aralia Chinese L;
五加参主要活性成分的抗应激作用研究
5) ginseng fructus schisandrae tea
人参五味子茶
6) acanthopanax senticocus tea beverage
刺五加茶饮料
1.
Study on application of PS plateform ultra-filtration membrane in clarificatin acanthopanax senticocus tea beverage;
聚砜平板超滤膜在刺五加茶饮料澄清中的应用
补充资料：珠子参 (Panaxjaponica var. major)，五加科
武全安摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条