1) silver carp mince
白鲢鱼肉
1.
Based on the development of freshwater fish resource and improvement of the people抯 protein absorb and diet structure, silver carp mince and phytoprotein powder were taken as the objectives of this paper.
本研究以淡水渔业资源的开发为出发点,提高人民的蛋白质摄入量和饮食结构为目的,以白鲢鱼肉和植物蛋白粉为研究对象,确定鱼肉与大豆分离蛋白粉、小麦蛋白粉的复合条件。
2) sillver carp proteins
鲢鱼肉蛋白
1.
Study on technology of enzymatic hydrolysis of sillver carp proteins;
鲢鱼肉蛋白的酶解工艺研究
4) silver carp meat
鲢鱼肉
1.
Thermophysical properties of silver carp meat during phase transition;
鲢鱼肉相变区间的热特性研究
5) silver carp fish sausage
鲢鱼肉肠
6) silver carp protein
鲢鱼蛋白
1.
The results show that: (1) silver carp proteins can be completely hydrolyzed by endo-proteases and followed by exo-proteases into free amino acids and small peptides; (2) the addition of 5% yeast (mass fraction, the same below) and 0.
研究了鲢鱼蛋白在不同条件下的酶法水解及产物的美拉德反应。
2.
In addition,process of enzymaticaly hydrolyzing silver carp protein with the two proteases in two steps was investigated.
对比研究原料前处理、酶解温度、底物浓度、酶解时间、产物浓度等因素对中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的影响,并探讨用这两种酶分阶段水解鲢鱼蛋白的工艺。
补充资料：鱼肉
①泛指荤腥之食：佯狂啖鱼肉。②比喻受欺压、受侵害者：人为刀俎，我为鱼肉。③比喻侵害、摧残：鱼肉百姓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条