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1)  fermentation broths of kitchen garbage
厨房垃圾发酵液
1.
Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis;
电渗析法回收厨房垃圾发酵液中的乳酸
2)  kitchen garbage
厨房垃圾
1.
Effects of pH on recovery of lactic acid from kitchen garbage fermentation broth by electrodialysis;
pH值对电渗析法回收厨房垃圾发酵液中乳酸的影响
2.
The kitchen garbage was sterilized and inoculated with lactic acid bacteria, and after 3~4 days of fermentation the lactic acid in the fermentation broth (containing 31.
以营养丰富的厨房垃圾为原料,通过接种乳酸菌发酵,得到了乳酸含量为31。
3.
A two-stage ASBR technique was used to treat kitchen garbage at the lab scale.
应用两阶段ASBR技术对厨房垃圾进行实验室规模的处理研究。
3)  garbage dump
厨房垃圾堆
4)  Waste fermentation
垃圾发酵
5)  food residue of kichens
家庭厨房垃圾
6)  food waste
餐厨垃圾
1.
Domestication of inoculums in treating food waste by thermophilic anaerobic digestion;
餐厨垃圾高温厌氧消化接种物的驯化研究
2.
Effect of minerals on anaerobic digestion of food waste;
矿物材料对餐厨垃圾厌氧消化的影响研究
3.
Semi-continuous production of hydrogen by anaerobic fermentation of food waste;
利用餐厨垃圾循环半连续厌氧发酵产氢研究
补充资料:发酵液后处理工程
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性质:又称生化分离工程(biochemical separation engineering)、发酵液后处理工程(post-fermentation treatment engineering)。是将来自生物反应器的反应液或发酵液中的目标产物,用多种方法和手段将其分离、提取并加以纯化,使之达到一定质量要求的过程。整个过程分为:培养液的预处理和固液分离或含细胞破碎、粗分离(提取)、纯化(精制)、成品加工四个步骤,各步骤由不同的化工单元操作组成。

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