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1)  yellow rice wine taste
黄酒口感
2)  mouth-feel
啤酒口感
1.
Optimal amount of organic acids can bring beer harmonious mouth-feel, but if the content of some organic acid is higher, it could cause sharp or obvious sourness taste.
本论文在确定啤酒有机酸与口感关系的基础之上,研究了影响啤酒中有机酸含量的几种重要因素,通过对各种影响因素的研究,以及啤酒口感品尝评价的特点,采用人工神经网络法建立了基于啤酒有机酸含量和缓冲特性的口感评估模型。
3)  Sanhuang Kanggan Oral Liquid
三黄抗感口服液
1.
A Study on Treatment of Exogenous Heat Syndrome with Sanhuang Kanggan Oral Liquid;
三黄抗感口服液治疗外感热证的研究
4)  yellow rice wine
黄酒
1.
The selection of strain of aspergillus in yeast of yellow rice wine;
黄酒酒饼中曲霉菌株的筛选
2.
Pilot test report on the yellow rice wine production with rice puff;
焙炒米酿制黄酒的中试报告
5)  Yellow wine
黄酒
1.
Entire liquid state production sweet potato leaf health yellow wine research;
全液态化生产红薯叶保健黄酒的研究
2.
Study and development on healthy Yihuang yellow wine;
蚁皇养生黄酒的研制与开发
6)  rice wine
黄酒
1.
Research on the determination of the alcohol degree and the content of amino acid nitrogen in rice wine by near infrared spectroscopy;
近红外光谱法测定黄酒中氨基酸态氮和酒精度的研究
2.
Discussion on solving the problem of rice wine deposition;
关于解决黄酒沉淀问题的探讨
3.
Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine;
浅析黄酒麦曲中的微生物与黄酒风味的关系
补充资料:口感盐煎肉
口感盐煎肉
口感盐煎肉

菜系:湖南菜

原料:里脊肉200克、土豆1斤、鸡蛋清1个。

做法:里脊肉切2.5厘米宽5厘米长的薄片,土豆5厘米长2.5厘米宽1厘米厚的片;土豆、酒、鸡精待用,里脊肉调味放辣椒粉、椒盐水稍腌制,放生粉、面粉适量,上蛋清,用牙签擦入以免散;将原料放入四成油温、炸透待用;锅放25克红油、葱白花、红椒末稍炒入原料,抛锅,装盘而成。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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