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1)  fructose syrup
果糖浆
1.
Selecting acidity in production of concentrated fructose syrup from hydrolysis of haliantus tuber;
菊粉水解生产高果糖浆的酸度选择
2)  Fructose syrups
果糖糖浆
3)  fructose-glucose syrup
果葡糖浆
1.
Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.
利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。
2.
This paper introduces the catalytic methods for sucrose hydrolvsis in the production of fructose-glucose syrup.
介绍了以蔗糖为原料水解生产果葡糖浆的三种不同催化方法:酸催化水解法、酶催化水解法和强酸阳离子交换树脂催化水解法,并分析评价了这三种不同方法的优缺点。
3.
Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.
用自行设计制作的10柱简易模拟移动床装置,对果葡糖浆进行了色谱分离实验。
4)  high fructose syrup
果葡糖浆
1.
High Fructose Syrup Characteristic and its Applications in Food Industry;
果葡糖浆的特性及其在食品工业中的应用
2.
Market analysis and development strategy of high fructose syrup
果葡糖浆市场分析及发展策略
3.
An on line reducing sugar monitoring system was used in production processes of high fructose syrup The system was convenient and rapid in determination of reducing sugar The accuracy was 97 6%, the CV was less than 2 32% and a cycle time was less than 7 mi
利用还原糖在线检测技术对果葡糖浆生产过程中还原糖的变化进行了在线检测。
5)  high fructose syrup
高果糖浆
1.
Inulin hydrolysis catalyzed with strongly acidic cation resins as solid acids was investigated by suing desalted inulin solutions and high fructose syrups with high quality were obtained after being vacuum concentrated.
使用脱盐菊粉,以强酸型阳离子交换树脂作为固体酸进行菊粉的催化水解,然后经真空浓缩制备出质量良好的高果糖浆
2.
In this study, the kinetics of moisture loss and solids gain during osmotic dehydration of blueberries under different of temperature(45~65℃) and contact time between fruit and hypertonic solution (high fructose syrup and sucrose of 70° Brix) were modeled based on Fick's law of unsteady state diffusion.
在不同的渗透温度 ( 4 5~ 65℃ )条件下 ,高果糖浆和蔗糖的有效水分扩散率 (Dm)分别为( 4 90 60~ 5 2 3 66)× 1 0 - 10 m2 /s和 ( 3 5 5 1 8~ 4 0 1 0 9)× 1 0 - 10 m2 /s,有效固形扩散率 (Ds)分别为( 2 7740~ 3 691 5 )× 1 0 - 10 m2 /s和 ( 1 3 1 63~ 2 691 5 )× 1 0 - 10 m2 /s的规律。
3.
Using high fructose syrup in production low sugar drink exchange using su gar.
以高果糖浆替代蔗糖生产低糖果汁水饮料,对工艺、配方进行了研究,并探讨了功能性甜味剂在低糖果汁饮料中的应用。
6)  fructose syrup
果葡糖浆
1.
Application of polarimetry to determination of fructose in fructose syrup;
旋光法在分析果葡糖浆中果糖含量的应用
2.
Study on application of fructose syrup in fruit juice;
果葡糖浆在果汁饮料中的应用研究
3.
Study of the application of fructose syrup in baked food;
果葡糖浆在烘焙产品中的应用
补充资料:复方喷托维林糖浆, 复方咳必清糖浆
药物名称:复方咳必清糖浆

英文名:Compound Pentoxyverine Syrup

别名:复方喷托维林糖浆, 复方咳必清糖浆

外文名:Compound Pentoxyverine Syrup

组成: 糖浆剂:每100毫升内含枸橼酸喷托维林0.2克,氯化铵3克。

适应证: 本品具有镇咳、祛痰作用。用于上呼吸道感染及急、慢性支气管炎痰量不多的患者。

不良反应: 偶有便秘或有轻度头痛、头晕、口干、恶心和腹泻反应。

注意事项:
(1)青光眼和心功能不全并伴有肺部瘀血的患者慎用。
(2)痰多者宜与祛痰药并用。

用法用量: 口服:每次10毫升,每日3~4次。


类别:镇咳药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条