Structures and vibrational frequencies of Glycine molecular configuration(IP) are calculated by using HF, MP2 and five density functional theory(DFT) methods.

Study of modification of CaCO_3 by blending with PP and glycine;

Synthesis and surface activity of dehydroabietatyl glycine surfactant under ultrasound;

Adsorption and Thermal Condensation of Glycine on Kaolinite;

Determination of free glycin in dairy products;

Ratio of free glycin with glutamic acid and protein in dairy drinks and validation in identifying adulteration;

Studies on the Stability Constants of Complexes of Triglycin-Triaquo-Rare Earth Chlorides;

Separation of DL-phenylglycine by chiral selective cation-exchange membrane;

The improvement of phenylglycine synthesis;

Study on Synthetic Technology of Phenylglycine and p-Chlorophenylglycine;