1) oil of Melaleuca
白千层芳香油
3) Melaleuca oil
白千层精油
4) oil of Melaleuca alternefolia
互叶白千层精油
1.
The technical requirements and characteristics of Guangdong provincial local standard for oil of Melaleuca alternefolia,Terpinen-4-ol-type(Tea Tree oil) (DB44/T 177-2003) was presented in this paper.
文章介绍了DB44/T 177-2003《互叶白千层精油,松油醇4型(茶树油)》的广东省地方标准技术要求和特点。
6) essential oil
芳香精油
1.
The GC-MS analysis as well as comparison of the Kovats retention indices(KI) of elution peaks with literature data were used for compound identification of the essential oils;TLC-screening method was used for analysis of antioxidant components in the oils.
)叶、皮和根部芳香精油的成分,同时运用薄层层析(TLC)筛分法对其抗氧化活性物质进行了对比分析。
2.
Using essential oils as substitutes for chemical preservatives based on their versatile bioactivities become more and more interesting.
芳香精油是重要的植物次生代谢物,药食应用历史悠久,因其多方面的生物活性,已引起人们对其在食品保藏领域替代化学防腐剂的极大兴趣。
3.
The composition and antioxidant activity of the leaf essential oil from Altingia chinensis(Champ.
为了解蕈树叶芳香精油化学组分及抗氧化活性,采用气相色谱-质谱联用技术(GC-MS)结合Kovats保留指数(K I)比较的方法对其进行了成分分析,并运用二种体外方法对其抗氧化活性进行了测定。
补充资料：香橙千层酥
材料：牛油、面皮、忌廉、香橙、糖粉。
做法：起酥牛油加面皮（即牛油擀薄后，上面覆一层面皮，像剁鱼肉般将将其反复交替叠起，叠得越多次，出来的层次越丰富），入炕炉内炕至最面层转焦色，取出，便成千层酥，摆上香橙、撒上糖粉作装饰，绝对的赏心悦目。
师傅教路：酥皮的用途很广，如作为前菜的酥皮盒、作为汤的酥皮汤等，此次用来作甜品，关键在于叠的过程，一不小心弄穿了，就会起不了酥或是造型有欠缺。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条