2) Crotonate fermentation
巴豆酸发酵
3) caproic acid fermenting liquid
己酸发酵液
1.
The key techniques in the analysis of caproic acid fermenting liquid and organic acids in yellow water are effective distilling of organic acids and the consequent analytic methods.
分析检测己酸发酵液和黄水中有机酸,其关键技术是有机酸的有效提取及分析方法。
4) lactic acid fermentation broth
乳酸发酵液
1.
Determination of organic acid in lactic acid fermentation broth of Rhizopus oryzae by reversed-phase high performance liquid chromatography (RP-HPLC);
应用HPLC-反相色谱法测定米根霉乳酸发酵液中的有机酸
5) sauerkraut juice
酸菜发酵液
1.
Antimicrobial peptides were obtained by means of ammonium sulfate precipitation,dialysis and fractionation on CM Sephadex C-25 clumn chromatogram from sauerkraut juice with L-lactic acid bacteria.
从L-乳酸菌酸菜发酵液中经硫酸铵盐析、透析、CM Sephadex C-25凝胶柱层析等操作,分离提取肽类抑菌物质,通过琼脂扩散法检测其活性为1。
6) pyruvate fermentation broth
丙酮酸发酵液
1.
A RP-HPLC method for the determination of pyruvate in pyruvate fermentation broth was developed.
提出一种利用反向高效液相色谱法(RP-HPLC)测定丙酮酸发酵液中丙酮酸的方法。
补充资料：巴西侯
1.传说中的猿精。《太平广记》卷四四五引唐戴孚《广异记．张鋋》载:吴郡张鋋，暮经巴西，有自称巴西侯者邀其饮酒，坐上有白额侯等。张鋋沉醉，醒后见旁卧者为一大猿及白额虎等巨兽。
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参考词条