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1)  student nourishment meal
学生营养餐
1.
This paper highlighted the importance of HACCP by using an example in how to design and build such a system for companies in the field of student nourishment meal.
此文重点阐述了在学生营养餐企业中如何进行HACCP系统的规划和设计 ,通过实践活动来进一步阐明HACCP系统的重要性 ,及企业实施HACCP的具体操作方
2)  students' nutrition
学生营养
3)  nutritional meal
营养套餐
1.
Principles and methods to design nutritional meals;
营养套餐的设计原则与方法
4)  Nutrition recipe
营养配餐
1.
Results of recent literature suggest that thenutritional status of students in the middle and the primary schools is not satisfactory yet,Now people improve nutrition status with nutrition recipe or nutrition education .
目前针对学生的改善措施多是从营养配餐或营养教育单方面入手,而已有的学生营养软件针对性不强。
5)  Nutrition lunch
营养午餐
6)  nutritional breakfast
营养早餐
1.
To observe the effect of nutritional breakfast on nutrition status of pupils,and imprve the breakfast processes,a surveyof nutrition status was conducted among 1000 pupils in Shenzhen after providing nutritional breakfast for two years.
选择食用营养早餐的小学生1000名作为研究对象,观察实施营养早餐前后学生体格发育状况、Hb和头发钙、铁、锌含量的变化。
补充资料:餐泄

餐泄

餐泄   病名。又称迥风。多因湿兼风邪袭人,清气不升,或脾阳不足,火不生土而致。《证治准绳·杂病》:“戴云,餐泄者,水谷不化而完出,湿兼风也。”《张氏医通·大小府门》:“餐泄者,《史记》名回(迥)风,水谷不化,湿兼风也。风邪干胃,木来贼土,清气在下,升阳除湿汤。”《医略六书·杂病证治》:“餐泄,完谷不化,是火不生土也。”“餐泄,食不化,四神丸加木香、诃子。”餐泄疑飧泄之误。参见迥风、飧泄条。

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