1) cigarette flavor precursors
烟用潜香物质
2) precursor-aroma compound
潜香物质
1.
The field experiments were carried out to compare and analyse the effects of four plant growth substances such as ABA,GA,SA and ETH on the precursor-aroma compounds and neutral aroma components in upper flue-cured tobacco leaves.
采用田间试验,对比了脱落酸(A)、水杨酸(B)、赤霉素(C)、乙烯利(D)4种植物生长物质对烤烟上部叶烤后烟潜香物质和中性致香物质的影响。
3) latent fragrant substances
潜香型物质
1.
This article studied chiefly latent fragrant substances in the flue-cured tobacco such as carotenoid and its degrading products,chlorogenic acid and rutin,with the materials of C3F grade tobacco leaf in the different flue-cured tobacco producing areas of our country.
以中国不同烤烟产区 C3F 烟叶为材料,对烤烟叶中类胡萝卜素及其降解形成的中性香气物和多酚类化合物绿原酸、芸香苷等潜香型物质进行了分析比较。
4) tobacco aroma substances
烟草香味物质
5) Tobacco flavor
烟用香精
1.
DETERMINATION OF NICOTINE IN TOBACCO FLAVOR WITH GAS CHROMATOGRAPHY;
烟用香精中烟碱的气相色谱分析
2.
Development of tobacco flavors quality control software
烟用香精质量控制软件的研制开发
3.
Quality control in tobacco flavor by near-infrared transmittance spectroscopy
近红外透射光谱技术用于烟用香精的品质控制
6) Tobacco flavor
烟用香料
1.
Preparation of natural tobacco flavor by enzyme and microorganism
利用酶法与微生物发酵法制备天然烟用香料
补充资料：蚊烟香
1.即蚊香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条