1) Aromatic aldehyde compound
芳香醛化合物
2) aromatic compounds
芳香化合物
1.
Separation and study on ultraviolet and fluorescence spectra of ten aromatic compounds;
10种芳香化合物的分离及紫外和荧光光谱研究
2.
Study on electrocatalytic degradation of biorefractory aromatic compounds: Effect of structure on degradation reactivity;
几种难生化芳香化合物的电催化降解研究——结构对降解活性的影响
3.
The Progress in the STM Studies on Aromatic Compounds;
芳香化合物STM研究的进展
3) aromatic compound
芳香化合物
1.
Discrimination of reservoir produced fluid property with distribution of aromatic compounds between oil and water zones;
用芳香化合物分布判别储层产液性质
2.
As aromatic compounds have affected the healthy of human being and environment seriously for their toxicity,the development of the methods with high performance and environment friendly to remove the pollutant of aromatic compounds has become the focus throughout the world.
芳香化合物的毒性严重影响人类健康和生态环境,随着工业化社会的不断发展,芳香化合物正在以每年数百万t的速度增长。
3.
Ce2(SO4)3 was used as an inexpensive and effective catalyst for the Friedel-Crafts alkylation of aromatic compounds with benzyl alcohols, allyl alcohols and benzyl chlorides.
硫酸亚铈作为一种便宜的和有效的催化剂催化芳香化合物与苄基醇、烯丙醇类化合物和苄基氯的傅-克烷基化反应。
4) aromatics
[英][,ærəu'mætik] [美][,ærə'mætɪk]
芳香族化合物，芳香剂
5) aromatic compounds
芳香族化合物
1.
Variation of polyphenoloxidase in phenanthrene-degrading and other aromatic compounds-degrading bacteria;
菲和其他芳香族化合物降解菌多酚氧化酶的变化研究
2.
Potential use of aromatic compounds to estimate the intake of ruminants;
利用芳香族化合物估测反刍动物采食量的潜力
3.
Qualitative analysis of aromatic compounds including 4-ethenyl methyl catec.
芳香族化合物是各种蒸馏酒的重要香味组分,其在白酒中含量少,香味特点突出、阈值很低、香味强度大、味优雅、香味保留时间长,赋予名优酒优雅、醇厚等风味特征;其主要来源于原料中的单宁、木质素、蛋白质等的分解物参与生成。
6) aromatic compound
芳香族化合物
1.
The optimization of high performance liquid Chromatographic conditions for aromatic compounds based on QDPSO;
基于量子粒子群算法的芳香族化合物色谱分离条件的优化
2.
Research progress in green oxidation technology of aromatic compound
芳香族化合物绿色氧化技术研究进展
3.
Recent advances of clean nitration of aromatic compounds,including liquid-phase nitration with solid acid,nitration in liquid acid/nitrate salt system,vapor-phase nitration with solid acid,liquid-phase nitration with Lewis acid,nitration in ionic liquid system,are reviewed.
芳香族化合物的硝化反应是重要的亲电取代反应,为替代传统工艺而进行的绿色硝化技术研究成为该领域的热点。
补充资料：魏尔芳香醛合成
分子式：
CAS号：
性质：芳香族酸钠盐在亚硫酸氢钠和硼酸存在下用钠汞齐还原生成醛的亚硫酸氢钠的加合物，再与硫酸水溶液加热，分解成醛。主要用于邻羟基芳醛的制备。
CAS号：
性质：芳香族酸钠盐在亚硫酸氢钠和硼酸存在下用钠汞齐还原生成醛的亚硫酸氢钠的加合物，再与硫酸水溶液加热，分解成醛。主要用于邻羟基芳醛的制备。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条