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1)  Shark cartilage
鲨鱼软骨
1.
Progress on the bioactive substances of shark cartilage;
鲨鱼软骨活性物质的研究现状
2)  shark fin cartilage
鲨鱼鳍软骨
1.
Hydrolysis of shark fin cartilage with trypsin and its “alveolus type” degradation model;
鲨鱼鳍软骨的胰蛋白酶水解及其“蜂窝式”降解机制
2.
The degradation of shark fin cartilage in HAc and NaOH solutions and the Differential Scanning Calorimetry (DSC) analysis of their insoluble residues treated by boiling water, papain, HAc and NaOH solutions were investigated.
本文比较详细地研究了鲨鱼鳍软骨在醋酸和氢氧化钠溶液中的降解特性,并对100℃热水、木瓜蛋白酶、醋酸和氢氧化钠处理后的鲨鱼鳍软骨残留物进行了差示扫描量热分析。
3)  shark cartilage
鲨鱼软骨素
1.
Study on the antitumor effect of complex shark cartilage compositions;
复方鲨鱼软骨素组方药效学实验研究
2.
Comparison of antitumor effect of complex shark cartilage and its components in mice transplanted with sarcoma 180;
复方鲨鱼软骨素对小鼠移植性肉瘤S_(180)抑瘤作用的拆方研究
4)  shark cartilage extracts(SCE)
鲨鱼软骨粉
5)  complex shark cartilage
复方鲨鱼软骨素
1.
Study on the antitumor effect of complex shark cartilage compositions;
复方鲨鱼软骨素组方药效学实验研究
2.
Comparison of antitumor effect of complex shark cartilage and its components in mice transplanted with sarcoma 180;
复方鲨鱼软骨素对小鼠移植性肉瘤S_(180)抑瘤作用的拆方研究
3.
The effect of complex shark cartilage on immune function in tumor-bearing mice;
复方鲨鱼软骨素对荷瘤小鼠免疫功能的影响
6)  Shark cartilage preparation
鲨鱼软骨制剂
1.
Inhibitive effect of Shark cartilage preparation on proliferationof THC8908 cells;
鲨鱼软骨制剂对人结肠癌细胞增殖抑制作用的研究
补充资料:炒鲨鱼

材料: 鲨鱼200克。

调料: 酱油一中匙,姜丝、水各一大匙,白糖、淀粉、精盐各一小匙,色拉油两大匙,蒜三根。

做法:

①鲨鱼切片用淀粉、精盐、水腌,大蒜切段。

②色拉油高火3分钟后放入鱼片、酱油、姜丝、白糖,高火2分钟,翻面,放入大蒜,再高火3分钟。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条