1) the milk of the peanut with red membrane
红衣花生奶
1.
Study on increas ing free zinc in the milk of the peanut with red membrane by enzymic hydrolysis;
酶解法增加红衣花生奶中游离锌的研究
2) peanut skin
花生红衣
1.
Extraction of peanut skin polyphenols with ethanol;
乙醇提取花生红衣多酚物质的研究
2.
Peanut skin is a by-product of the peanut industry.
花生红衣因其含有抗氧化性的多酚物质是一种营养价值和利用价值都很高的物质,但在我国的花生加工生产当中其利用率却不高。
3.
To improve comprehensive utilization of peanut,extraction optimization of red pigment from peanut skin with lixiviating method were studied.
花生红衣为豆科植物花生的种皮,对其研究和应用可提高花生的综合利用价值和经济价值。
4) peanut red skin
花生红衣
1.
Application of Plackett-burman design for determining key factors of ultrasnoic extraction of procyanidin from peanut red skin
Plackett-burman设计在超声提取花生红衣中原花色素显著影响因子筛选中的应用
2.
Objective: To determine technology conditions of resveratrol extraction from peanut red skin with cellulase.
目的:研究纤维素酶解法提取花生红衣中白藜芦醇的工艺条件。
5) redcoat skin of peanut oil
花生红衣油
1.
In order to promote the development of redcoat skin of peanut source, the nutritional components of redcoat skin of peanut,physicochemical proterties and fatty acid composition of redcoat skin of peanut oil were analyzed.
为了开发和利用花生红衣资源,对花生红衣的营养成分以及花生红衣油的理化指标和脂肪酸组成进行了分析测定。
6) peanut red skin eliminator
花生脱红衣机
1.
This article mainly introduces the working and structure of a new peanut red skin eliminator and the designing calculations and fixing way of ma-jior technical parameters.
本文主要介绍一种新式花生脱红衣机的工作原理、结构及主要技术参数的设计计算与确定方法。
补充资料：花生奶露
用料；半磅装鲜牛奶3瓶，花生僵150克，白糖15克。
制作方法；花生酱先用冷开水少许调和，然后将鲜奶倒入锅中，另加水约500克，再加白糖烧开后。即用文火，并将调好的糊状花生酱倒入，搅匀即可。
关键；花生酱先用冷水调好，倒入牛奶后忌旺火，否则要焦，粘底。
特点；香甜醇厚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条