1) Litchi pericarp
荔枝果皮
1.
The extraction and the stability of anthocyaninin litchi pericarp;
荔枝果皮花色苷提取及稳定性研究
2.
The mono-factor experiment of microwave extraction of antioxidant from Litchi pericarp shows that the optimum condition for the extraction is as follows: the litchi pericarp and 95% (v/v)ethanol were put in sealed jars with ratio of 1︰20 (g/ml) to extract for 60s under microwave radiation at power of 400w.
从荔枝果皮中微波提取抗氧化物的单因素试验结果表明最佳提取条件是:以95%(v/v)乙醇为提取溶剂,料液比(g/ml)为1:20,400w的微波辐射60s。
3.
The study on the absorption spectrum changes of carbinol extraction (pH=3 00±0 01) of litchi pericarp against the natural light within PE bags of different colours (black, blue, green, yellow and white) was made.
用 6种不同颜色的 PE袋 (黑色、蓝色、红色、绿色、黄色、白色 )包装荔枝果皮的甲醇— HCl提取液 (p H=3。
2) lichi skin pig ment
荔枝果皮色素
1.
The result shows that lichi skin pig ment became dark with increasing pH value.
以生产荔枝干的副产物———富含荔枝果皮色素的护色浸泡废液为试验对象,对其理化性质进行了一系列较为详细的研究。
3) litchi pulp
荔枝果肉
1.
The present research investigates the effects of ultra high pressure treatment on soluble proteins,peroxidase(POD)and pectin methyl esterase(PME)of litchi pulp,and the effect of ultra high pressure treatment together with citric acid ,L-ascorbate, calcium chloride on peroxidase(POD)and pectin methyl esterase(PME)of litchi pulp.
研究了超高压处理对荔枝果肉中可溶性蛋白质和过氧化物酶、果胶甲基酯酶的特性影响,同时研究了柠檬酸、L-抗坏血酸以及氯化钙与超高压共同处理对荔枝果肉中过氧化物酶(POD)和果胶甲基酯酶(PME)活性的影响。
2.
In order to investigate the effects of combined treatment of ultra high pressure(UHP) and enzyme inhibitors on the activities of peroxidase(POD) and pectin methyl esterase(PME)in litchi pulp,two kinds of enzyme inhibitor prescriptions were designed including group A(citric acid 5 g/L+L-ascorbic acid 2.
为了研究超高压与酶抑制剂联合处理对荔枝果肉中过氧化物酶(POD)和果胶甲基酯酶(PME)的影响,将荔枝(“淮枝”品种)果肉在两种酶抑制剂组合溶液(A:5 g/L柠檬酸+2。
3.
A GC-MS method was developed for the fatty acid composition analysis of litchi pulp.
采用氯仿甲醇(CM)法提取荔枝果肉中的脂肪酸,经甲酯化处理用气相色谱-质谱联用仪进行分析。
4) Litchi Orchard
荔枝果园
1.
Effects of Litchi Orchard Treatments on Physical and Chemical Properties of Eroded Latosolic Red Soil;
荔枝果园治理措施对侵蚀退化赤红壤理化性质的影响
2.
Effects of dynamic variety of plant community on insect diversity in litchi orchard
荔枝果园植物群落动态变化及其对昆虫多样性的影响
5) litchi juice
荔枝果汁
1.
Study on effects of different clarifying agents on litchi juice;
不同澄清剂对荔枝果汁澄清效果的研究
6) fruiting stage
荔枝果期
1.
Forecast of occurrence of Conopomopha sinensis Bradley at fruiting stage of litchi;
荔枝蒂蛀虫在荔枝果期的预测预报方法
补充资料：荔枝香近·荔枝香
荔枝香近·荔枝香
词牌名
代表作·宋·周邦彦
照水残红零乱，风唤去。
尽日测测轻寒，帘底吹香雾。
黄昏客枕无憀，细响当窗雨。
看两两相依燕新乳。
楼下水，渐绿遍、行舟浦。
暮往朝来，心逐片帆轻举。
何日迎门，小槛朱笼报鹦鹉。
共剪西窗蜜炬。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条