1) salted vegetable
咸菜
1.
The factors affected to the regreening process of salted vegetable were studied, and the brown yellow salted alfalfas were used as material, and a practical conclusion was drawn out.
以黄褐色的金花菜咸菜为原料 ,研究了色泽绿色的咸菜罐头生产的影响因素 ,得出了实用的生产工艺条件 :咸菜先经 5 。
2) fried sliced pork and salted vegetable
咸菜肉丝
补充资料：咸菜
1.用盐腌制的蔬菜。亦指某些酱菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。