1) differential distillation
微分蒸馏
1.
In view of this defect , this paper has studied the distillatory effect of differential distillation and quadratic distillation .
本文作者针对这一缺陷,研究了微分蒸馏、二次蒸馏对酸的蒸馏效果,结果表明:二次蒸馏对酸的蒸馏效果较好,采用该法,完全可以解决液态法白酒中酸低的质量缺陷。
2) differential distillation
微分蒸馏(作用)
3) distillation-fractionation
蒸馏-分馏
4) microwave distillation
微波蒸馏
1.
A technique for the analysis of flavour compounds from fish muscle employing microwave distillation(MD),solid phase microextraction(SPME) coupled with gas chromatography-mass spectrometry(GC-MS) and olfactometry is described,and 53 compounds responsible for the aroma of bighead carp were identified from NIST 02 MS data base.
用微波蒸馏(MD)-固相微萃取装置(SPME)提取鳙鱼鱼肉中的挥发性成分,利用气相色谱-质谱联用仪(GC-MS)对气味化合物成分进行了定性分析,同时利用嗅觉检测器鉴别了部分挥发性物质的气味特征。
5) micro-distillation
微蒸馏
1.
Samples were digested in Carius tube and Os was separated using mini-distillation and purified with micro-distillation method.
化学流程包括Carius管溶样,小型蒸馏分离Os,微蒸馏纯化Os,阴离子交换法分离、纯化Re。
2.
In chapter 3, an enrichment method——micro-distillation was investigated, with which l.
第三章考察了一种新的样品富集方法——微蒸馏技术,并应用此技术测定了水样中的低级脂肪醇。
6) molecular distillation
分子蒸馏
1.
Simulation of free fatty acids separation from rapeseed oil soapstock by molecular distillation;
菜籽油皂脚中游离脂肪酸分子蒸馏分离模拟
2.
Production of alcohol-free dry red wine using molecular distillation technology;
分子蒸馏生产无醇干红葡萄酒的研究
3.
Separation flavor components from Yunnan tobacco extraction by molecular distillation and GC-MS analysis;
分子蒸馏分离云烟净油香味物质及其GC-MS分析
补充资料：微分蒸馏
分子式：
分子量：
CAS号：
性质：见简单蒸馏。
分子量：
CAS号：
性质：见简单蒸馏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条