1) lettuce residual
莴苣残体
2) Lettuce
[英]['letɪs] [美]['lɛtɪs]
莴苣
1.
Study on anti-brown treatments of MP lettuce;
鲜切莴苣护色处理的试验研究
2.
Effects of Salt Stress on Germination of Lettuce Seed and Growth of Seedling;
盐胁迫对莴苣种子萌发和幼苗生长的影响
3.
Allelopathy of Different Concentrations Hot Pepper Allelochemicals on Lettuce;
不同浓度的辣椒化感物质对莴苣化感效应研究
3) Lactuca sativa
莴苣
1.
Using Agrobacterium vacuum infiltration method the plant bivalent expression vector pBI121 containing GUS as a report gene was transformed into lettuce(Lactuca sativa L.
以GUS基因作为报告基因,利用农杆菌真空渗透法,采取正交试验设计对莴苣(LactucasativaL。
2.
The scanning electron microscope observation was given for the achenes of Lactuca sativa, L.
利用扫描电镜对安徽省栽培的莴苣Ｌａｃｔｕｃａｓａｔｉｖａ及其变种的果实进行观察，结果发现涡阳县义门镇特产的苔菜既不同于莴笋Ｌ。
5) fresh-cut lettuce
鲜切莴苣
1.
We observed major physiological and biochemical indicators and quality changes during storage of fresh-cut lettuce,by using different packaging materials,anti-browning agent and bacteriostatic agent for fresh lettuce.
以新鲜莴苣为试材,使用不同的包装材料、抗褐变剂和抑菌剂,观测贮藏期间鲜切莴苣主要生理生化指标和品质的变化。
2.
The aim of this study was to investigate the effects of high oxygen modified atmosphere packaging on the quality of fresh-cut lettuce during storage.
研究60%O2+20%CO2+20%N2和100%O2高氧气调包装的鲜切莴苣在4℃贮藏14d期间主要品质指标的变化,以空气包装的鲜切莴苣为对照。
6) lettuce leaves
莴苣叶
1.
Extraction of polyphenol from lettuce leaves and evaluation of the scavenging ability of polyphenol on superoxide anion and hydroxyl radical;
莴苣叶多酚类物质的提取及其清除超氧阴离子与羟基自由基能力评价
2.
The mothod of extracting SOD from lettuce leaves with organ ic solven t and pillar-rayer-separate was reported the activity of SOD with the mothod of phrogauol s auto-oxide was alsostudied,and the activity of the SOD was 11 3.
报道了用有机溶剂处理、柱层析分离提取莴苣叶中ＳＯＤ，并以邻苯三酚自氧化法测定其活性。
补充资料：香菇炒莴苣
原 料：
莴苣400克，水发香菇50克，白糖，精盐，味精，酱油，胡椒粉，湿淀粉，植物油各适量。
制法: （1）莴苣去皮洗净切成片，水发香菇去杂洗净切成菱形片。
（2）炒锅上火，放油烧热，倒入莴苣片，香菇片，煸炒几下，加入酱油，精盐，白糖，入味后加入味精，胡椒粉，用湿淀粉勾芡，推匀出锅即成。
特点: 清淡鲜香，味美爽口，益气健身，抗衰延年。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条